On the jar: Cinderpass Honey–curry Mayonnaise
shake · mayo
CHAMPION CHEFPrep 5 minCinderpass Honey-Curry Mayonnaise
Independent adaptation of a publicly published Dale Mackay recipe. Not affiliated with, sponsored by, or endorsed by Dale Mackay.
From a champion chef's kitchen.
Ratio
Ingredients
- Mayo — ½ cup mayo (120 ml)
- Curry Powder — 1½ tsp curry powder (7.5 ml)
- Honey — 1½ tsp honey (warmed) (7.5 ml)
Method
- Pour to the lines in order (bottom → top): Mayo, Curry Powder, Honey.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
2 kitchens · 1 star · 0 national awards
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First run is small.
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Provenance
Dale MacKay. Canadian / contemporary. Cited awards include: Top Chef Canada winner S1 (2011).
Originally published as Honey–Curry Mayonnaise.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Dale MacKay / food.crs (chickpea burger; re-eligible under §1 v2 2026-07-18) (published as “Honey–Curry Mayonnaise”). Full citation lives in Provenance.