Pine-Nut Aguachile

Name: Pine-Nut Aguachile
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (280 ml)
Cuisine: Latin
Ingredients: ¾ cup (100 g) Pine Nuts; about ¾ cup (200 ml) Water; 4 g Pequin Chile; about 2½ tsp (11 ml) Horseradish

Independent adaptation of a publicly published Santiago Lastra recipe. Not affiliated with, sponsored by, or endorsed by Santiago Lastra.

TABLE SALSA · AGUACHILE OR RAW SEAFOOD

In the published recipe, this is the table salsa for ox-heart aguachile. The same recipe pairs it with Kelp-Habanero Oil, the kelp-habanero oil.

Lastra's pine-nut aguachile for ox-heart.

On the jar

PINE-NUT

Method: blend
Yield: about 1¼ cups
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Water 200 mlHorseradish 11 ml

Ingredients

Pine Nuts¾ cup (100 g)
Waterabout ¾ cup (200 ml)
Pequin Chile4 g
Horseradishabout 2½ tsp (11 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Pine-Nut Aguachile + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Pine-Nut Aguachile wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Salsa CriollaNATIONAL AWARD WINNEROn the jar: SALSA
Salsa LucíaNATIONAL AWARD WINNEROn the jar: SALSA LUCIA
Tomato Salsa★★★ KITCHENOn the jar: SALSA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Santiago Lastra. Mexican / British contemporary. Cited awards include: Michelin 1* (Kol, London); World's 50 Best #49 (2025).

Adapted from a Santiago Lastra recipe (Santiago Lastra / Fine Dining Lovers (Kol ox-heart aguachile)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Santiago Lastra / Fine Dining Lovers (Kol ox-heart aguachile) (published as “Pine-Nut Aguachile”). Full citation lives in Provenance.

Companion jar