Tomato Salsa

Name: Tomato Salsa
Prep time: 5 min
Total time: 5 min
Yield: about 2¼ cups (550 ml)
Cuisine: Latin
Ingredients: 4 Tomatos Tomato; 1 Red Onion Red Onion; 2 cloves garlic Garlic; 1 Thai Chile Thai Chile; 1 knippe koriander strimlad (20 g) Cilantro; 1 citron fint rivet skal (2 g) Lemon Zest; 2 tsk pressad citron (10 ml) Lemon Juice; 2 msk olivolja (30 ml) Olive Oil; 10 tsp White Wine (50 ml) White Wine; salt (3 g) Salt; svartpeppar (1 g) Pepper

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

A table salsa for tacos, chips, and grilled meats.

Ratio

Lemon Juice 10 mlOlive Oil 30 mlWhite Wine 50 ml

Ingredients

Tomato4 Tomatos
Red Onion1 Red Onion
Garlic2 cloves garlic
Thai Chile1 Thai Chile
Cilantro1 knippe koriander strimlad (20 g)
Lemon Zest1 citron fint rivet skal (2 g)
Lemon Juice2 tsk pressad citron (10 ml)
Olive Oil2 msk olivolja (30 ml)
White Wine10 tsp White Wine (50 ml)
Saltsalt (3 g)
Peppersvartpeppar (1 g)

Method

Pour to the lines in order (bottom → top): Lemon Juice, Olive Oil, White Wine.
Add finishing notes: Tomato, Red Onion, Garlic, Thai Chile, Cilantro, Lemon Zest.
Cap the jar and shake until emulsified.

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4 kitchens · 5 stars · 2 national awards

Tomato Salsa★★★ KITCHENOn the jar: SALSA
Salsa CriollaNATIONAL AWARD WINNEROn the jar: SALSA
Salsa LucíaNATIONAL AWARD WINNEROn the jar: SALSA LUCIA
Saffron Aguachile★ STARRED KITCHENOn the jar: SAFFRON

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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Originally published as Tomatsalsa.

Adapted from a Björn Frantzén recipe (Björn Frantzén / Café.se (Glöd)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Björn Frantzén / Café.se (Glöd) (published as “Tomatsalsa”). Full citation lives in Provenance.

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