Tomato Salsa

Name: Tomato Salsa
Prep time: 5 min
Total time: 5 min
Yield: about 2¼ cups (550 ml)
Cuisine: Latin
Ingredients: about 2½ tomatoes (400 g) Tomato; about 1 onion (100 g) Red Onion; 2 cloves garlic Garlic; about 5 chiles (10 g) Thai Chile; about ½ bunch (20 g) Cilantro; 2 g Lemon Zest; 2 tsp (10 ml) Lemon Juice; 2 Tbsp (30 ml) Olive Oil; 10 tsp White Wine (50 ml) White Wine; ½ tsp (3 g) Salt; about ½ tsp (1 g) Pepper

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

TABLE SALSA · CHILI CON CARNE

In the published recipe, this is the table salsa for chili con carne.

Björn Frantzén's tomato salsa for chili con carne.

On the jar

SALSA

Method: shake
Yield: about 2¼ cups
Ingredients: 11
Jar batch: 2.85× recipe

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Ratio

WHITE WINE 50 mlOLIVE OIL 30 mlLEMON JUICE 10 ml

Ingredients

Tomatoabout 2½ tomatoes (400 g)
Red Onionabout 1 onion (100 g)
Garlic2 cloves garlic
Thai Chileabout 5 chiles (10 g)
Cilantroabout ½ bunch (20 g)
Lemon Zest2 g
Lemon Juice2 tsp (10 ml)
Olive Oil2 Tbsp (30 ml)
White Wine10 tsp White Wine (50 ml)
Salt½ tsp (3 g)
Pepperabout ½ tsp (1 g)

Method

Pour to the lines in order (bottom → top): WHITE WINE, OLIVE OIL, LEMON JUICE.
Add by count: 11 TOMATOS, 3 RED ONIONS, 5½ CLOVES GARLIC, 3 THAI CHILES, 1 BUNCH CILANTRO.
Season to finish: LEMON ZEST (about 1 Tbsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

4 kitchens · 5 stars · 2 national awards

Tomato Salsa★★★ KITCHENOn the jar: SALSA
Salsa CriollaNATIONAL AWARD WINNEROn the jar: SALSA
Salsa LucíaNATIONAL AWARD WINNEROn the jar: SALSA LUCIA
Saffron Aguachile★ STARRED KITCHENOn the jar: SAFFRON

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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Originally published as Tomatsalsa.

Adapted from a Björn Frantzén recipe (Björn Frantzén / Café.se (Glöd)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Björn Frantzén / Café.se (Glöd) (published as “Tomatsalsa”). Full citation lives in Provenance.

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