Salsa Lucía

Name: Salsa Lucía
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (500 ml)
Cuisine: Latin
Ingredients: ½ cup Kalamata olives minced (70 g) Olives; 1 Tbsp capers minced (9 g) Capers; 2 Tbsp fresh thyme minced (6 g) Thyme; 1 garlic clove minced Garlic; 1 red bell pepper minced Red Pepper; 1 green bell pepper minced Green Pepper; 1 small red onion minced Red Onion; ½ tsp orange zest (1 g) Orange Zest; 1 tsp crushed red pepper flakes (2 g) Red Pepper Fla; salt (2 g) Salt; pepper (0.5 g) Pepper; 1 cup EVOO (240 ml) Olive Oil

Independent adaptation of a publicly published Francis Mallmann recipe. Not affiliated with, sponsored by, or endorsed by Francis Mallmann.

A table salsa for tacos, chips, and grilled meats.

Ratio

Olive Oil 240 ml

Ingredients

Olives½ cup Kalamata olives minced (70 g)
Capers1 Tbsp capers minced (9 g)
Thyme2 Tbsp fresh thyme minced (6 g)
Garlic1 garlic clove minced
Red Pepper1 red bell pepper minced
Green Pepper1 green bell pepper minced
Red Onion1 small red onion minced
Orange Zest½ tsp orange zest (1 g)
Red Pepper Fla1 tsp crushed red pepper flakes (2 g)
Saltsalt (2 g)
Pepperpepper (0.5 g)
Olive Oil1 cup EVOO (240 ml)

Method

Pour to the lines in order (bottom → top): Olive Oil.
Add finishing notes: Olives, Capers, Thyme, Garlic, Red Pepper, Green Pepper.
Cap the jar and shake until emulsified.

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1 kitchen · 1 national award

Salsa LucíaNATIONAL AWARD WINNEROn the jar: SALSA LUCIA
Mexican Red SalsaNATIONAL AWARD WINNEROn the jar: SALSA
Campari-Grapefruit SalsaNATIONAL AWARD WINNEROn the jar: SALSA
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI

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Provenance

Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.

Adapted from a Francis Mallmann recipe (Francis Mallmann / Epicurious (Seven Fires)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Francis Mallmann / Epicurious (Seven Fires) (published as “Salsa Lucía”). Full citation lives in Provenance.

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