PANTRYFLEX

On the jar: Saffronstreet Honey–grain Mustard Rice

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Saffronstreet Honey-Grain Mustard Rice

Independent adaptation of a publicly published Sarah Stegner recipe. Not affiliated with, sponsored by, or endorsed by Sarah Stegner.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Rice Vinegar 420 ml, Honey 240 ml, Grain Mustard 30 ml
Rice Vinegar 420 mlHoney 240 mlGrain Mustard 30 ml

Ingredients

  • Rice Vinegar — 1¾ cups rice wine vinegar (420 ml)
  • Honey — 1 cup honey (240 ml)
  • Grain Mustard — 2 Tbsp grain mustard (30 ml)
  • Salt — Salt (2 g)
  • White Pepper — fresh ground white pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Rice Vinegar, Honey, Grain Mustard.
  2. Add finishing notes: Salt, White Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Sarah Stegner. American / Midwest. Cited awards include: James Beard Rising Star Chef of the Year 1994; James Beard Best Chef: Midwest 1998.

Originally published as Honey–Grain Mustard Rice Vinaigrette.

Adapted from a Sarah Stegner recipe (Sarah Stegner / PBS Food).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sarah Stegner / PBS Food (published as “Honey–Grain Mustard Rice Vinaigrette”). Full citation lives in Provenance.

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