PANTRYFLEX

On the jar: Amberyard Apple Cider–parsley

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Amberyard Apple Cider-Parsley

Independent adaptation of a publicly published Sean Brock recipe. Not affiliated with, sponsored by, or endorsed by Sean Brock.

Apple Cider–parsley from a national-award-winning chef.

Ratio

Ratio by volume: Olive Oil 80 ml, Cider Vinegar 60 ml, Parsley 60 ml, Aleppo 1 ml
Olive Oil 80 mlCider Vinegar 60 mlParsley 60 mlAleppo 1 ml

Ingredients

  • Olive Oil — 1/3 cup extra-virgin olive oil (80 ml)
  • Cider Vinegar — 1/4 cup apple cider vinegar (60 ml)
  • Parsley — 1/4 cup chopped parsley (60 ml)
  • Aleppo — 1/4 tsp Aleppo pepper (1.25 ml)
  • Sugar — Pinch of sugar (1 g)
  • Salt — Kosher salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Cider Vinegar, Parsley, Aleppo.
  2. Add finishing notes: Sugar, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 4 national awards

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Provenance

Southern American chef of Audrey and June in Nashville; James Beard Best Chef: Southeast and Outstanding Chef. Formerly Husk Charleston; Appalachian and Lowcountry ingredient research.

Originally published as Apple Cider–Parsley Vinaigrette.

Adapted from a Sean Brock recipe (Sean Brock / Food & Wine (black-eyed pea & watercress salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sean Brock / Food & Wine (black-eyed pea & watercress salad) (published as “Apple Cider–Parsley Vinaigrette”). Full citation lives in Provenance.

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