Apple Cider Parsley Vinaigrette

Name: Apple Cider Parsley Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: American
Ingredients: 1/3 cup extra-virgin olive oil (80 ml) Olive Oil; 1/4 cup apple cider vinegar (60 ml) Cider Vinegar; 1/4 cup chopped parsley (60 ml) Parsley; 1/4 tsp Aleppo pepper (1.25 ml) Aleppo; Pinch of sugar (1 g) Sugar; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Sean Brock recipe. Not affiliated with, sponsored by, or endorsed by Sean Brock.

DRESSING · BLACK-EYED PEA & WATERCRESS SALADS

In the published recipe, this is the dressing for black-eyed pea and watercress salad.

Sean Brock's apple cider-parsley vinaigrette for pea salad.

On the jar

APPLE

Method: shake
Yield: about ¾ cup
Ingredients: 6
Jar batch: 1.8× recipe

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Ratio

OLIVE OIL 80 mlCIDER VINEGAR 60 ml

Ingredients

Olive Oil1/3 cup extra-virgin olive oil (80 ml)
Cider Vinegar1/4 cup apple cider vinegar (60 ml)
Parsley1/4 cup chopped parsley (60 ml)
Aleppo1/4 tsp Aleppo pepper (1.25 ml)
SugarPinch of sugar (1 g)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, CIDER VINEGAR.
Add by count: ¼ BUNCH PARSLEY.
Season to finish: ALEPPO (about ½ tsp), SUGAR (about ½ tsp), SALT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 3 national awards

Apple Cider Parsley VinaigretteNATIONAL AWARD WINNEROn the jar: APPLE
Pepper Vinegar DressingNATIONAL AWARD WINNEROn the jar: PEPPER VINEG
Benne Seed VinaigretteNATIONAL AWARD WINNEROn the jar: BENNE SEED
Jalapeno Bourbon VinaigretteNATIONAL AWARD WINNEROn the jar: JALAPEO-BOU

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Provenance

Southern American chef of Audrey and June in Nashville; James Beard Best Chef: Southeast and Outstanding Chef. Formerly Husk Charleston; Appalachian and Lowcountry ingredient research.

Originally published as Apple Cider–Parsley Vinaigrette.

Adapted from a Sean Brock recipe (Sean Brock / Food & Wine (black-eyed pea & watercress salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sean Brock / Food & Wine (black-eyed pea & watercress salad) (published as “Apple Cider–Parsley Vinaigrette”). Full citation lives in Provenance.

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