PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Benne Seed Vinaigrette

Independent adaptation of a publicly published Sean Brock recipe. Not affiliated with, sponsored by, or endorsed by Sean Brock.

Sean Brock's Benne Seed Vinaigrette, from the published recipe.

Ratio

Ratio by volume: Cider Vinegar 45 ml, Honey 5 ml, Dijon Mustard 5 ml, Vegetable Oil 120 ml
Cider Vinegar 45 mlHoney 5 mlDijon Mustard 5 mlVegetable Oil 120 ml

Ingredients

  • Sesame Seed — 2 Tbsp toasted benne (18 g)
  • Cider Vinegar — 3 Tbsp (45 ml)
  • Honey — 1 tsp (5 ml)
  • Dijon Mustard — 1 tsp (5 ml)
  • Vegetable Oil — 1/2 cup (120 ml)
  • Salt — 1/2 tsp (3 g)

Method

  1. Pour to the lines in order (bottom → top): Cider Vinegar, Honey, Dijon Mustard, Vegetable Oil.
  2. Add finishing notes: Sesame Seed, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 2 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Southern American chef of Audrey and June in Nashville; James Beard Best Chef: Southeast and Outstanding Chef. Formerly Husk Charleston; Appalachian and Lowcountry ingredient research.

Adapted from a Sean Brock recipe (Sean Brock / Heritage).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sean Brock / Heritage (published as “Benne Seed Vinaigrette”). Full citation lives in Provenance.

Add to a jar