Fennelyard 自家製だし醤油 / Dashi-Shoyu

Name: Fennelyard 自家製だし醤油 / Dashi-Shoyu
Prep time: 5 min
Total time: 5 min
Yield: about 8¼ cups (1950 ml)
Cuisine: Asian
Ingredients: 干物 150 g（かつお節・昆布・干ししいたけ・干し貝柱など） Dried Umami; しょうゆ 900 g Soy Sauce; みりん 900 g Mirin

Independent adaptation of a publicly published Seiji Yamamoto recipe. Not affiliated with, sponsored by, or endorsed by Seiji Yamamoto.

A quick pan finish for steak and poultry.

Ratio

Soy Sauce 780 mlMirin 900 ml

Ingredients

Dried Umami — 干物 150 g（かつお節・昆布・干ししいたけ・干し貝柱など）
Soy Sauce — しょうゆ 900 g
Mirin — みりん 900 g

Method

Pour to the lines in order (bottom → top): Soy Sauce, Mirin.
Add finishing notes: Dried Umami.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 3 stars · 4 national awards

Fennelyard 自家製だし醤油 / Dashi-Shoyu★★★ KITCHEN
Saffronpoint Pad SeeNATIONAL AWARD WINNER
Saffronpass Shaking BeefNATIONAL AWARD WINNER
Soy Sake Mirin MarinadeNATIONAL AWARD WINNER

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Seiji Yamamoto. Japanese / kaiseki. Cited awards include: Michelin 3* (Nihonryori RyuGin); Le Chef 100.

Originally published as 自家製だし醤油 / Dashi-Shoyu.

Adapted from a Seiji Yamamoto recipe (Seiji Yamamoto / NHK Professional (おうちごはん recap)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Seiji Yamamoto / NHK Professional (おうちごはん recap) (published as “自家製だし醤油 / Dashi-Shoyu”). Full citation lives in Provenance.

Add to a jar