Indigobridge Maple-Paprika

Name: Indigobridge Maple–paprika
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: ¼ cup (60 ml) maple syrup Maple Syrup; juice of 1 lime (30 ml) Lime Juice; ¼ tsp dried chilli flakes (0.5 g) Red Pepper Fla; 1 tsp smoked paprika (2 g) Paprika; 1 Tbsp sherry vinegar (15 ml) Sherry Vinegar; 1 Tbsp EVOO (15 ml) Olive Oil

Independent adaptation of a publicly published Shannon Bennett recipe. Not affiliated with, sponsored by, or endorsed by Shannon Bennett.

From a hatted kitchen.

Ratio

Maple Syrup 60 mlLime Juice 30 mlSherry Vinegar 15 mlOlive Oil 15 ml

Ingredients

Maple Syrup — ¼ cup (60 ml) maple syrup
Lime Juice — juice of 1 lime (30 ml)
Red Pepper Fla — ¼ tsp dried chilli flakes (0.5 g)
Paprika — 1 tsp smoked paprika (2 g)
Sherry Vinegar — 1 Tbsp sherry vinegar (15 ml)
Olive Oil — 1 Tbsp EVOO (15 ml)

Method

Pour to the lines in order (bottom → top): Maple Syrup, Lime Juice, Sherry Vinegar, Olive Oil.
Add finishing notes: Red Pepper Fla, Paprika.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Shannon Bennett. Australian / French. Cited awards include: Historic 3 hats (Vue de Monde).

Originally published as Maple–Paprika Dressing.

Adapted from a Shannon Bennett recipe (Shannon Bennett / delicious.com.au).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Shannon Bennett / delicious.com.au (published as “Maple–Paprika Dressing”). Full citation lives in Provenance.

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