Mossway Honey-Soy-Mirin

Name: Mossway Honey–soy–mirin
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp honey (30 ml) Honey; 2 Tbsp soy sauce (30 ml) Soy Sauce; 1 Tbsp mirin (15 ml) Mirin; 1 Tbsp sesame oil (15 ml) Sesame Oil; 1 tsp five-spice (5 ml) Five Spice; pinch dried chilli flakes (0.3 g) Chili Flakes

Independent adaptation of a publicly published Marcus Wareing recipe. Not affiliated with, sponsored by, or endorsed by Marcus Wareing.

From a starred kitchen.

Ratio

Honey 30 mlSoy Sauce 30 mlMirin 15 mlSesame Oil 15 mlFive Spice 5 ml

Ingredients

Honey — 2 Tbsp honey (30 ml)
Soy Sauce — 2 Tbsp soy sauce (30 ml)
Mirin — 1 Tbsp mirin (15 ml)
Sesame Oil — 1 Tbsp sesame oil (15 ml)
Five Spice — 1 tsp five-spice (5 ml)
Chili Flakes — pinch dried chilli flakes (0.3 g)

Method

Pour to the lines in order (bottom → top): Honey, Soy Sauce, Mirin, Sesame Oil, Five Spice.
Add finishing notes: Chili Flakes.
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Marcus Wareing works in Modern British / French technique at Marcus at The Berkeley; credentials include Michelin 2* (Marcus at The Berkeley, historically); Michelin 1* (Marcus, The Berkeley / later solo ventures).

Originally published as Honey–Soy–Mirin Dressing.

Adapted from a Marcus Wareing recipe (Marcus Wareing / BBC Food (warm pumpkin salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Marcus Wareing / BBC Food (warm pumpkin salad) (published as “Honey–Soy–Mirin Dressing”). Full citation lives in Provenance.

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