PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Mossgate Onion

Independent adaptation of a publicly published Shintaro Matsuo recipe. Not affiliated with, sponsored by, or endorsed by Shintaro Matsuo.

From a starred kitchen.

Ratio

Ratio by volume: Light Soy 35 ml, Rice Vinegar 35 ml, Lemon Juice 5 ml, Vegetable Oil 70 ml, Olive Oil 35 ml
Light Soy 35 mlRice Vinegar 35 mlLemon Juice 5 mlVegetable Oil 70 mlOlive Oil 35 ml

Ingredients

  • Onion — 玉ねぎ（みじん切り） 80 g
  • Light Soy — うす口しょうゆ 35 ml
  • Rice Vinegar — 米酢 35 ml
  • Sugar — 砂糖 3 g
  • Lemon Juice — レモン汁 5 ml
  • Vegetable Oil — サラダ油 70 ml
  • Olive Oil — オリーブオイル 35 ml

Method

  1. Pour to the lines in order (bottom → top): Light Soy, Rice Vinegar, Lemon Juice, Vegetable Oil, Olive Oil.
  2. Add finishing notes: Onion, Sugar.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Shintaro Matsuo. Japanese / Osaka (Koryu). Cited awards include: Michelin 2* (Koryu / 弧柳, Osaka; historically 3*).

Originally published as Onion Vinaigrette Dressing.

Adapted from a Shintaro Matsuo recipe (Shintaro Matsuo / NHK Kyō no Ryōri (たこきゅうのザクザク)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Shintaro Matsuo / NHK Kyō no Ryōri (たこきゅうのザクザク) (published as “Onion Vinaigrette Dressing”). Full citation lives in Provenance.

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