Flintbench Bärlauchöl

Name: Flintbench Bärlauchöl
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: American
Ingredients: 80 g Bärlauch Wild Garlic; 20 g Spinat Spinach; 200 g Rapsöl Rapeseed Oil

Independent adaptation of a publicly published Silvia Manser recipe. Not affiliated with, sponsored by, or endorsed by Silvia Manser.

From a starred kitchen.

Ratio

Rapeseed Oil 217 ml

Ingredients

Wild Garlic — 80 g Bärlauch
Spinach — 20 g Spinat
Rapeseed Oil — 200 g Rapsöl

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Flintbench Bärlauchöl wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 2 national awards

Flintyard Verjus–balsamico Gemüse-Marinade★ STARRED KITCHEN
Cinderrail Vanilla OilNATIONAL AWARD WINNER
Olivebridge Aceite De Cítricos★★★ KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Silvia Manser. Swiss Alpine / modern. Cited awards include: Michelin 1* (Truube, Gais); GaultMillau 17 pts.

Originally published as Bärlauchöl.

Adapted from a Silvia Manser recipe (Silvia Manser / GaultMillau CH (Gnocchi Bärlauch Morcheln)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Silvia Manser / GaultMillau CH (Gnocchi Bärlauch Morcheln) (published as “Bärlauchöl”). Full citation lives in Provenance.

Companion jar