PANTRYFLEX

On the jar: Flintyard Verjus–balsamico Gemüse-Marinade

shake · marinade

★ STARRED KITCHENPrep 5 min

Flintyard Verjus-Balsamico Gemüse-Marinade

Independent adaptation of a publicly published Silvia Manser recipe. Not affiliated with, sponsored by, or endorsed by Silvia Manser.

From a starred kitchen.

Ratio

Ratio by volume: Verjus 29 ml, White Balsamic 20 ml, Olive Oil 110 ml, Sugar 15 ml
Verjus 29 mlWhite Balsamic 20 mlOlive Oil 110 mlSugar 15 ml

Ingredients

  • Verjus — 30 g Verjus
  • White Balsamic — 20 g weisser Balsamico
  • Olive Oil — 100 g Olivenöl
  • Sugar — 1 EL Zucker (15 ml)
  • Salt — Salz (2 g)
  • Pepper — Pfeffer (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Verjus, White Balsamic, Olive Oil, Sugar.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Silvia Manser. Swiss Alpine / modern. Cited awards include: Michelin 1* (Truube, Gais); GaultMillau 17 pts.

Originally published as Verjus–Balsamico Gemüse-Marinade.

Adapted from a Silvia Manser recipe (Silvia Manser / GaultMillau CH (Gebeizter Lostallo-Lachs)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Silvia Manser / GaultMillau CH (Gebeizter Lostallo-Lachs) (published as “Verjus–Balsamico Gemüse-Marinade”). Full citation lives in Provenance.

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