Asian Sauce

Name: Asian Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (400 ml)
Cuisine: Asian
Ingredients: 100 g lemon juice Lemon Juice; 6 Tbsp (90 ml) Soy Sauce; 6 Tbsp (87 ml) Chili Sauce; about ⅓ cup (70 ml) Honey; about 2 Tbsp (33 ml) Oyster Sauce

Independent adaptation of a publicly published Silvio Germann recipe. Not affiliated with, sponsored by, or endorsed by Silvio Germann.

FINISHING SAUCE · CELERY & BEEF TARTARE

In the published recipe, this is the finishing sauce for celery and beef tartare mosaic.

Silvio Germann's Asian sauce for beef tartare.

On the jar

ASIAN

Method: shake
Yield: about 1¾ cups
Ingredients: 5
Jar batch: 0.65× recipe

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Ratio

LEMON JUICE 100 mlSOY SAUCE 90 mlCHILI SAUCE 87 mlHONEY 70 mlOYSTER SAUCE 33 ml

Ingredients

Lemon Juice100 g lemon juice
Soy Sauce6 Tbsp (90 ml)
Chili Sauce6 Tbsp (87 ml)
Honeyabout ⅓ cup (70 ml)
Oyster Sauceabout 2 Tbsp (33 ml)

Method

Pour to the lines in order (bottom → top): LEMON JUICE, SOY SAUCE, CHILI SAUCE, HONEY, OYSTER SAUCE.
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 2 stars · 3 national awards

Asian Sauce★ STARRED KITCHENOn the jar: ASIAN
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Garlic Chili DressingNATIONAL AWARD WINNEROn the jar: WONTON
Strange-Flavor SauceNATIONAL AWARD WINNEROn the jar: STRANGE-FLAV

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Provenance

Silvio Germann works in Swiss / Caminada school creative at Mammertsberg; credentials include Michelin 2* (Mammertsberg, Freidorf); GaultMillau Koch des Jahres 2024.

Adapted from a Silvio Germann recipe (Silvio Germann / NOW Village (Mammertsberg)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Silvio Germann / NOW Village (Mammertsberg) (published as “Asian Sauce”). Full citation lives in Provenance.

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