PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Ivoryhouse Asian

Independent adaptation of a publicly published Silvio Germann recipe. Not affiliated with, sponsored by, or endorsed by Silvio Germann.

From a starred kitchen.

Ratio

Ratio by volume: Lemon Juice 100 ml, Soy Sauce 90 ml, Chili Sauce 87 ml, Honey 70 ml, Oyster Sauce 33 ml
Lemon Juice 100 mlSoy Sauce 90 mlChili Sauce 87 mlHoney 70 mlOyster Sauce 33 ml

Ingredients

  • Lemon Juice — 100 g lemon juice
  • Soy Sauce — 100 g soy sauce
  • Chili Sauce — 100 g sweet chili
  • Honey — 100 g honey
  • Oyster Sauce — 40 g oyster sauce

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Soy Sauce, Chili Sauce, Honey, Oyster Sauce.
  2. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Silvio Germann works in Swiss / Caminada school creative at Mammertsberg; credentials include Michelin 2* (Mammertsberg, Freidorf); GaultMillau Koch des Jahres 2024.

Originally published as Asian Sauce.

Adapted from a Silvio Germann recipe (Silvio Germann / NOW Village (Mammertsberg)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Silvio Germann / NOW Village (Mammertsberg) (published as “Asian Sauce”). Full citation lives in Provenance.

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