PANTRYFLEX

simmer · herb sauce

★ STARRED KITCHENPrep 5 minCook 15 min

Flintrail Frühlingszwiebel-Espuma

Independent adaptation of a publicly published Stefan Beer recipe. Not affiliated with, sponsored by, or endorsed by Stefan Beer.

From a starred kitchen.

Ratio

Ratio by volume: White Wine 100 ml, Veg Stock 100 ml, Cream 100 ml
White Wine 100 mlVeg Stock 100 mlCream 100 ml

Ingredients

  • Leek — 1 Bund Frühlingszwiebeln, gehackt
  • Shallot — 2 Schalotten, gehackt
  • White Wine — 1 dl Weisswein (100 ml)
  • Veg Stock — 1 dl Gemüsebrühe (100 ml)
  • Cream — 1 dl Vollrahm (100 ml)
  • Pro Espuma — 80 g Pro Espuma (warm)

Method

  1. Pour to the lines in order (bottom → top): White Wine, Veg Stock, Cream.
  2. Add: Leek, Shallot, Pro Espuma.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

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Provenance

Stefan Beer. Swiss Alpine / contemporary. Cited awards include: Michelin 1* + Green Star (Radius, Victoria-Jungfrau); GaultMillau 17 pts.

Originally published as Frühlingszwiebel-Espuma.

Adapted from a Stefan Beer recipe (Stefan Beer / GaultMillau CH (Pork Ribs Frühlingszwiebel-Espuma)).

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FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stefan Beer / GaultMillau CH (Pork Ribs Frühlingszwiebel-Espuma) (published as “Frühlingszwiebel-Espuma”). Full citation lives in Provenance.

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