Flintgate Gribiche

Name: Flintgate Gribiche
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (320 ml)
Cuisine: French Classic
Ingredients: 50 g épinards (blanch/ice/wring) Spinach; 3 œufs coque 4 min Egg; 10 g moutarde mi-forte Dijon Mustard; 10 g moutarde à l'ancienne Grain Mustard; 10 ml vinaigre de Xérès Sherry Vinegar; 10 ml vinaigre de pomme Cider Vinegar; 1 pincée curry (0.5 g) Curry; 60 ml huile d'olive Olive Oil; sel (2 g) Salt; 20 g échalotes + 20 g vin blanc sec → reduce dry Shallot; 20 g vin blanc sec (with shallot reduction) White Wine; 5 g cerfeuil Chervil; 5 g estragon Tarragon; 5 g persil Parsley

Independent adaptation of a publicly published Stéphane Décotterd recipe. Not affiliated with, sponsored by, or endorsed by Stéphane Décotterd.

From a starred kitchen.

Ratio

Dijon Mustard 10 mlSherry Vinegar 10 mlCider Vinegar 10 mlOlive Oil 60 mlWhite Wine 20 ml

Ingredients

Spinach — 50 g épinards (blanch/ice/wring)
Egg — 3 œufs coque 4 min
Dijon Mustard — 10 g moutarde mi-forte
Grain Mustard — 10 g moutarde à l'ancienne
Sherry Vinegar — 10 ml vinaigre de Xérès
Cider Vinegar — 10 ml vinaigre de pomme
Curry — 1 pincée curry (0.5 g)
Olive Oil — 60 ml huile d'olive
Salt — sel (2 g)
Shallot — 20 g échalotes + 20 g vin blanc sec → reduce dry
White Wine — 20 g vin blanc sec (with shallot reduction)
Chervil — 5 g cerfeuil
Tarragon — 5 g estragon
Parsley — 5 g persil

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Flintgate Gribiche wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 3 national awards

Provençal MayoNATIONAL AWARD WINNER
Irongate Gribiche★ STARRED KITCHEN
Olivecrest Gribiche★★★ KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

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Provenance

Stéphane Décotterd. Swiss Romandie / French. Cited awards include: Michelin (Maison Décotterd / Pont de Brent lineage); GaultMillau ~18 pts.

Originally published as Sauce Gribiche.

Adapted from a Stéphane Décotterd recipe (Stéphane Décotterd / GaultMillau CH (Asperges vertes mimosa)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stéphane Décotterd / GaultMillau CH (Asperges vertes mimosa) (published as “Sauce Gribiche”). Full citation lives in Provenance.

Companion jar