PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Saffronrail Grapefruit

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Gf Juice 60 ml, Lime Juice 15 ml, Honey 15 ml, Olive Oil 120 ml
Gf Juice 60 mlLime Juice 15 mlHoney 15 mlOlive Oil 120 ml

Ingredients

  • Gf Juice — ¼ cup reserved grapefruit juice (from 1 segmented grapefruit) (60 ml)
  • Lime Juice — 1 Tbsp lime juice (15 ml)
  • Honey — 1 Tbsp honey (15 ml)
  • Olive Oil — ½ cup EVOO (120 ml)
  • Salt — Coarse salt (2 g)
  • Pepper — black pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Gf Juice, Lime Juice, Honey, Olive Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 2 national awards

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Originally published as Grapefruit Vinaigrette.

Adapted from a Stephanie Izard recipe (Stephanie Izard / stephanieizard.com).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stephanie Izard / stephanieizard.com (published as “Grapefruit Vinaigrette”). Full citation lives in Provenance.

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