Stephanie Izard Sauce Recipes

Recipes

Chili Lime VinaigretteOn the jar: CHILI LIMEIzard's chili lime vinaigrette for tomatoes, salads.

ChimichurriOn the jar: CHIMICHURRIStephanie Izard's chimichurri for skirt steak, pork, fish.

Tahini DressingOn the jar: CITRUS-HONEYIzard's tahini dressing for vegetables, grain bowls.

Mint ChimichurriOn the jar: CITRUS-HONEYStephanie Izard's mint chimichurri for shrimp, grilled meats.

Kimchee-Style SauceOn the jar: KIMCHEEIzard's kimchee-style sauce for grilled meats, rice.

Garlic Fish VinaigretteOn the jar: GREEN BEANStephanie Izard's Asian vinaigrette for green beans, salads.

Blueberry ChimichurriOn the jar: CHIMICHURRIIzard's blueberry chimichurri for grilled meats, fish.

Rhubarb ChimichurriOn the jar: CHIMICHURRIStephanie Izard's rhubarb chimichurri for grilled meats.

Blueberry Nuoc ChamOn the jar: BLUEBERRYStephanie Izard's blueberry nuoc cham for halibut, fish.

Smoked Tomato Soy ChimichurriOn the jar: CHIMICHURRIIzard's smoked tomato soy chimichurri for pasta, meats.

Bird's Eye VinaigretteOn the jar: FISHStephanie Izard's fish sauce vinaigrette for slaw.

Buttermilk Ranch DressingOn the jar: RANCHFor greens, grains, and roasted vegetables.

Brown Butter Miso AioliOn the jar: AIOLIStephanie Izard's brown butter miso aioli for burgers.

Mustard-Seed VinaigretteOn the jar: MUSTARD-SEEDStephanie Izard's mustard-seed vinaigrette for potato salad.

Grapefruit VinaigretteOn the jar: GRAPEFRUITStephanie Izard's grapefruit vinaigrette for bitter lettuce.

Lemon-Malt Nuoc ChamOn the jar: NUOC CHAMStephanie Izard's lemon-malt nuoc cham for dipping.

Blood Orange VinaigretteOn the jar: BLOOD ORANGEStephanie Izard's blood orange vinaigrette for scallops.

Tomato VinaigretteOn the jar: TOMATOStephanie Izard's roasted tomato vinaigrette for salads.

Harissa VinaigretteOn the jar: HARISSAIzard's harissa vinaigrette for charred broccoli.

Fruit and Green Tomato Salsa DressingOn the jar: SALSAIzard's fruit and green tomato salsa for grilled steak.

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More Asian sauces →

Kitchens

• Girl & the Goat · Chicago
• Duck Duck Goat · Chicago

More from Chicago →

Awards

• James Beard Outstanding Chef
• Top Chef winner
• James Beard Best Chef: Great Lakes

Citations

• Chili Lime Vinaigrette · adapted from Stephanie Izard (Girl & the Goat)
• Chimichurri · adapted from Stephanie Izard (Girl & the Goat site)
• Tahini Dressing · adapted from Stephanie Izard
• Mint Chimichurri · adapted from Stephanie Izard (marinated shrimp page)
• Kimchee-Style Sauce · adapted from Stephanie Izard (Girl & the Goat site)
• Garlic Fish Vinaigrette · adapted from Stephanie Izard (Magic Beans)
• Blueberry Chimichurri · adapted from Stephanie Izard (Asia-hybrid; fish sauce)
• Rhubarb Chimichurri · adapted from Stephanie Izard (soy/sambal)
• Blueberry Nuoc Cham · adapted from Stephanie Izard (Girl & the Goat)
• Smoked Tomato Soy Chimichurri · adapted from Stephanie Izard (soy/sambal rhubarb base)
• Bird's Eye Vinaigrette · adapted from Girl & the Goat / Stephanie Izard
• Buttermilk Ranch Dressing · adapted from Stephanie Izard buttermilk ranch
• Brown Butter Miso Aioli · adapted from Stephanie Izard / James Beard Foundation (blended burger)
• Mustard-Seed Vinaigrette · adapted from Stephanie Izard / Food & Wine
• Grapefruit Vinaigrette · adapted from Stephanie Izard / stephanieizard.com
• Lemon-Malt Nuoc Cham · adapted from Stephanie Izard / stephanieizard.com
• Blood Orange Vinaigrette · adapted from Stephanie Izard / stephanieizard.com (Sweetheart Scallops)
• Tomato Vinaigrette · adapted from Stephanie Izard / stephanieizard.com
• Harissa Vinaigrette · adapted from Stephanie Izard / Food & Wine (charred broccoli blue cheese)
• Fruit and Green Tomato Salsa Dressing · adapted from Stephanie Izard / Food & Wine (grilled skirt steak fruit salsa)

Every recipe lists its source and original title in the Provenance section of the recipe page.