PANTRYFLEX
NATIONAL AWARD WINNER

Stephanie Izard Sauce Recipes

Independent adaptations of Stephanie Izard's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Stephanie Izard.

Stephanie Izard is a Chicago chef known for American cooking with Asian and Mediterranean influences. She runs Girl & the Goat and Duck Duck Goat, and she holds the James Beard awards for Outstanding Chef and Best Chef in the Great Lakes region.

Izard is also a Top Chef winner, a competition credential that predates her James Beard recognition. Her restaurants extend the same cooking style across multiple Chicago addresses under the Goat name. PantryFlex adapts recipes Stephanie Izard published and cites Stephanie Izard as the source for each one.

By the numbers

20

recipes

75%

pour-and-shake ready

1.4:1 fat to acid

field median 2.7:1

8

ingredients per recipe, field average 6.8

Lemon juice is Stephanie's acid of choice, showing up in 8 of 20 recipes.

Compared with the whole catalog, Stephanie reaches more often for fish sauce (45% vs 4%) and lemon juice (40% vs 23%).

How Stephanie builds a sauce

Stephanie Izard's 20 sauces in the catalog lean toward 9 vinaigrettes, 4 herb sauces, and 2 dressings. Of that total, 15 are jar-ready as a pour-and-shake or simmer sauce and 5 need a blender. Recipes cited to Stephanie Izard include Chili Lime Vinaigrette, Chimichurri, and Tahini Dressing.

Recipes

Chili Lime Vinaigrette
Chili Lime VinaigretteOn the jar: CHILI LIMEIzard's chili lime vinaigrette for tomatoes, salads.ChimichurriOn the jar: CHIMICHURRIStephanie Izard's chimichurri for skirt steak, pork, fish.Tahini DressingOn the jar: CITRUS-HONEYIzard's tahini dressing for vegetables, grain bowls.Mint ChimichurriOn the jar: CITRUS-HONEYStephanie Izard's mint chimichurri for shrimp, grilled meats.Kimchee-Style SauceOn the jar: KIMCHEEIzard's kimchee-style sauce for grilled meats, rice.Garlic Fish VinaigretteOn the jar: GREEN BEANStephanie Izard's Asian vinaigrette for green beans, salads.Blueberry ChimichurriOn the jar: CHIMICHURRIIzard's blueberry chimichurri for grilled meats, fish.Rhubarb ChimichurriOn the jar: CHIMICHURRIStephanie Izard's rhubarb chimichurri for grilled meats.Blueberry Nuoc ChamOn the jar: BLUEBERRYStephanie Izard's blueberry nuoc cham for halibut, fish.Smoked Tomato Soy ChimichurriOn the jar: CHIMICHURRIIzard's smoked tomato soy chimichurri for pasta, meats.Bird's Eye VinaigretteOn the jar: FISHStephanie Izard's fish sauce vinaigrette for slaw.Buttermilk Ranch DressingOn the jar: RANCHFor greens, grains, and roasted vegetables.Brown Butter Miso AioliOn the jar: AIOLIStephanie Izard's brown butter miso aioli for burgers.Mustard-Seed VinaigretteOn the jar: MUSTARD-SEEDStephanie Izard's mustard-seed vinaigrette for potato salad.Grapefruit VinaigretteOn the jar: GRAPEFRUITStephanie Izard's grapefruit vinaigrette for bitter lettuce.Lemon-Malt Nuoc ChamOn the jar: NUOC CHAMStephanie Izard's lemon-malt nuoc cham for dipping.Blood Orange VinaigretteOn the jar: BLOOD ORANGEStephanie Izard's blood orange vinaigrette for scallops.Tomato VinaigretteOn the jar: TOMATOStephanie Izard's roasted tomato vinaigrette for salads.Harissa VinaigretteOn the jar: HARISSAIzard's harissa vinaigrette for charred broccoli.Fruit and Green Tomato Salsa DressingOn the jar: SALSAIzard's fruit and green tomato salsa for grilled steak.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Stephanie Izard. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 2 national awards

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Kitchens

  • Girl & the Goat · Chicago
  • Duck Duck Goat · Chicago

More from Chicago →

Awards

  • James Beard Outstanding Chef
  • Top Chef winner
  • James Beard Best Chef: Great Lakes

Common questions

Which of Stephanie Izard's sauces are pour-and-shake?
15 of the 20 sauces cited to Stephanie Izard in the PantryFlex catalog fit a pour-and-shake jar, including Chili Lime Vinaigrette, Chimichurri, and Tahini Dressing.
Where does Stephanie Izard cook?
Izard runs Girl & the Goat and Duck Duck Goat, both in Chicago.
Are these Stephanie Izard's actual recipes?
The sauces are adapted from recipes Stephanie Izard published, with Stephanie Izard cited as the source on every recipe page. PantryFlex is independent and not affiliated with Stephanie Izard.

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

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