Kitchen
NATIONAL AWARD WINNERStephanie Izard
Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.
Girl & the Goat — Chicago · Duck Duck Goat — Chicago
In the catalog
Cedarhouse Chili LimeFrom a national-award-winning chefSablegate ChimichurriFrom a national-award-winning chefSablepoint Citrus-HoneyFrom a national-award-winning chefSablehall Citrus-HoneyFrom a national-award-winning chefIvorylane Kimchee-StyleFrom a national-award-winning chefIvorycourt Green BeanFrom a national-award-winning chefIvoryhouse ChimichurriFrom a national-award-winning chefIvorybench ChimichurriFrom a national-award-winning chefIvoryrail Blueberry NuocFrom a national-award-winning chefSmoked ChimichurriFrom a national-award-winning chefFish Sauce VinaigretteFrom an award-winning kitchenGirl & the Goat RanchFrom an award-winning kitchenIzard RomescoFrom an award-winning kitchen
Kitchens
- Girl & the Goat — Chicago
- Duck Duck Goat — Chicago
Awards
- James Beard Outstanding Chef
- Top Chef winner
- James Beard Best Chef: Great Lakes
All 13 recipes adapted from published work — citations on each recipe.