Chili Lime Vinaigrette

Name: Chili Lime Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (320 ml)
Cuisine: Asian
Ingredients: 2/3 cup (160 ml) Lime Juice; 1 Tbsp (15 ml) Sambal; 2 Tbsp (30 ml) Fish Sauce; 1/2 cup (120 ml) Rice Bran Oil

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

DRESSING · TOMATOES & SALADS

In the published recipe, this is the dressing for Girl & the Goat.

Izard's chili lime vinaigrette for tomatoes, salads.

On the jar

CHILI LIME

Method: shake
Yield: about 1¼ cups
Ingredients: 4
Jar batch: 0.8× recipe

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Ratio

LIME JUICE 160 mlRICE BRAN OIL 120 mlFISH SAUCE 30 mlSAMBAL 15 ml

Ingredients

Lime Juice2/3 cup (160 ml)
Sambal1 Tbsp (15 ml)
Fish Sauce2 Tbsp (30 ml)
Rice Bran Oil1/2 cup (120 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 4 ingredients against a median of 6.

Its fat to acid ratio is 0.8:1, higher than 8% of the catalog’s vinaigrettes (median 2.4:1), a sharper mix for the category.

The acid here is lime juice. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).

The fat here is rice bran oil. In this category chefs also reach for olive oil (502 recipes) and grapeseed oil (75).

Method

Pour to the lines in order (bottom → top): LIME JUICE, RICE BRAN OIL, FISH SAUCE, SAMBAL.
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 1 star · 3 national awards

Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME
Garlic Fish VinaigretteNATIONAL AWARD WINNEROn the jar: GREEN BEAN
Bird's Eye VinaigretteNATIONAL AWARD WINNEROn the jar: FISH
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH

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Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a recipe published by Stephanie Izard in Stephanie Izard (Girl & the Goat).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stephanie Izard (Girl & the Goat) (published as “Chili Lime Vinaigrette”). Full citation lives in Provenance.

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