Chili Lime Vinaigrette

Name: Chili Lime Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (320 ml)
Cuisine: Asian
Ingredients: 2/3 cup (160 ml) Lime Juice; 1 Tbsp (15 ml) Sambal; 2 Tbsp (30 ml) Fish Sauce; 1/2 cup (120 ml) Rice Bran Oil

Independent adaptation of a publicly published Stephanie Izard recipe. Not affiliated with, sponsored by, or endorsed by Stephanie Izard.

DRESSING · TOMATOES & SALADS

In the published recipe, this is the dressing for Girl & the Goat.

Izard's chili lime vinaigrette for tomatoes, salads.

On the jar

CHILI LIME

Method: shake
Yield: about 1¼ cups
Ingredients: 4
Jar batch: 0.8× recipe

Add to a jar

Ratio

LIME JUICE 160 mlRICE BRAN OIL 120 mlFISH SAUCE 30 mlSAMBAL 15 ml

Ingredients

Lime Juice2/3 cup (160 ml)
Sambal1 Tbsp (15 ml)
Fish Sauce2 Tbsp (30 ml)
Rice Bran Oil1/2 cup (120 ml)

Method

Pour to the lines in order (bottom → top): LIME JUICE, RICE BRAN OIL, FISH SAUCE, SAMBAL.
Cap the jar and shake until emulsified.

Get Chili Lime Vinaigrette + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 1 star · 3 national awards

Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME
Garlic Fish VinaigretteNATIONAL AWARD WINNEROn the jar: GREEN BEAN
Bird's Eye VinaigretteNATIONAL AWARD WINNEROn the jar: FISH
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Chicago chef of Girl & the Goat; James Beard Outstanding Chef, Best Chef: Great Lakes, and Top Chef winner. American cooking with Asian and Mediterranean accents across Goat, Duck Duck Goat, and related kitchens.

Adapted from a recipe published by Stephanie Izard in Stephanie Izard (Girl & the Goat).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stephanie Izard (Girl & the Goat) (published as “Chili Lime Vinaigrette”). Full citation lives in Provenance.

Add to a jar