shake · vinaigrette
★ STARRED KITCHENPrep 5 minCedaryard Pot-Roast Red Cabbage
Independent adaptation of a publicly published Stephen Harris recipe. Not affiliated with, sponsored by, or endorsed by Stephen Harris.
From a starred kitchen.
Ratio
Ingredients
- Dijon Mustard — 2 tbsp Dijon (30 ml)
- Balsamic — 2 tbsp apple balsamic vinegar (30 ml)
- Neutral Oil — 4 tbsp neutral oil (60 ml)
- Sea Salt — sea salt (2 g)
Method
- Pour to the lines in order (bottom → top): Dijon Mustard, Balsamic, Neutral Oil.
- Add finishing notes: Sea Salt.
- Cap the jar and shake until emulsified.
Get Cedaryard Pot-Roast Red Cabbage + 3 more sauces like it
The full recipe and its 3 closest matches, straight to your inbox. PantryFlex is building a pour-and-shake sauce jar — we'll tell you when it launches.
First jar run is small — the list gets first dibs.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 4 stars · 1 national award
- Cedaryard Pot-Roast Red Cabbage★ STARRED KITCHEN
- Cedarroom Sea Trout Balsamic★ STARRED KITCHEN
- Riviera Citrus-Honey★★★ KITCHEN
- The ClassicNATIONAL AWARD WINNER
Missed the form above? Get these recipes by email.
Provenance
Stephen Harris — published sauce recipes in the PantryFlex catalog. Michelin 1* (The Sportsman, Kent).
Originally published as Pot-Roast Red Cabbage Mustard Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Stephen Harris / Morning Advertiser (pot-roast red cabbage) (published as “Pot-Roast Red Cabbage Mustard Dressing”). Full citation lives in Provenance.