Pearlbridge Sweet Onion

Name: Pearlbridge Sweet Onion
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (320 ml)
Cuisine: American
Ingredients: 3 Tbsp minced sweet onion (30 g) Onion; 1/3 cup (80 ml) Champagne; 2 tsp (10 ml) Honey; pinch + more to taste Salt; 1 cup neutral (240 ml) Vegetable Oil

Independent adaptation of a publicly published Ashley Christensen recipe. Not affiliated with, sponsored by, or endorsed by Ashley Christensen.

Ashley Christensen's Pearlbridge Sweet Onion, from the published recipe.

Ratio

Champagne 80 mlHoney 10 mlVegetable Oil 240 ml

Ingredients

Onion — 3 Tbsp minced sweet onion (30 g)
Champagne — 1/3 cup (80 ml)
Honey — 2 tsp (10 ml)
Salt — pinch + more to taste
Vegetable Oil — 1 cup neutral (240 ml)

Method

Pour to the lines in order (bottom → top): Champagne, Honey, Vegetable Oil.
Add finishing notes: Onion, Salt.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 4 national awards

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Provenance

Southern American chef of Poole's Diner in Raleigh; James Beard Best Chef: Southeast and Outstanding Chef. Southern vegetable cookery and the cookbook Poole's.

Originally published as Sweet Onion Vinaigrette.

Adapted from a recipe published by Ashley Christensen in Ashley Christensen Poole's (AC Restaurants watermelon salad).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ashley Christensen Poole's (AC Restaurants watermelon salad) (published as “Sweet Onion Vinaigrette”). Full citation lives in Provenance.

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