PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Stonedock Jalapeño-Bourbon

Independent adaptation of a publicly published Sue Zemanick recipe. Not affiliated with, sponsored by, or endorsed by Sue Zemanick.

Jalapeño-Bourbon from a national-award-winning chef.

Ratio

Ratio by volume: Grapeseed Oil 120 ml, Lime Zest 3 ml, Lime Juice 60 ml, Shallot 30 ml, Bourbon 23 ml, Jalapeno 23 ml, Maple Syrup 10 ml, Garlic 5 ml, Salt 5 ml, Pepper 3 ml, Parsley 15 ml
Grapeseed Oil 120 mlLime Zest 3 mlLime Juice 60 mlShallot 30 mlBourbon 23 mlJalapeno 23 ml

Ingredients

  • Grapeseed Oil — 1/2 cup grapeseed oil (120 ml)
  • Lime Zest — 1/2 tsp grated lime zest (2.5 ml)
  • Lime Juice — 1/4 cup fresh lime juice (60 ml)
  • Shallot — 2 Tbsp finely chopped shallot (30 ml)
  • Bourbon — 1 1/2 Tbsp bourbon (22.5 ml)
  • Jalapeno — 1 1/2 Tbsp finely chopped seeded jalapeño (22.5 ml)
  • Maple Syrup — 2 tsp pure maple syrup (10 ml)
  • Garlic — 1 tsp finely chopped garlic (5 ml)
  • Salt — 1 tsp kosher salt (5 ml)
  • Pepper — 1/2 tsp black pepper (2.5 ml)
  • Parsley — 1 Tbsp chopped flat-leaf parsley (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Grapeseed Oil, Lime Zest, Lime Juice, Shallot, Bourbon, Jalapeno, Maple Syrup, Garlic, Salt, Pepper, Parsley.
  2. Add finishing notes: Bourbon, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Sue Zemanick works in Contemporary Southern / New Orleans at Gautreau's; credentials include James Beard Best Chef: South 2013 (Gautreau's).

Originally published as Jalapeño-Bourbon Vinaigrette.

Adapted from a Sue Zemanick recipe (Sue Zemanick / Food & Wine (shrimp and okra kebabs)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sue Zemanick / Food & Wine (shrimp and okra kebabs) (published as “Jalapeño-Bourbon Vinaigrette”). Full citation lives in Provenance.

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