Huskmill Ginger-Soy

Name: Huskmill Ginger-Soy
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (310 ml)
Cuisine: Asian
Ingredients: 100 ml zumo de limón Lemon Juice; 100 ml salsa de soja Soy Sauce; 100 ml dashi Dashi; 1 cdta rábano daikon rallado (opcional) (5 ml) Daikon; 1 cdta jengibre rallado (opcional) (5 g) Ginger

Independent adaptation of a publicly published Tetsuya Wakuda recipe. Not affiliated with, sponsored by, or endorsed by Tetsuya Wakuda.

From a starred kitchen.

Ratio

Lemon Juice 100 mlSoy Sauce 100 mlDashi 100 mlDaikon 5 ml

Ingredients

Lemon Juice — 100 ml zumo de limón
Soy Sauce — 100 ml salsa de soja
Dashi — 100 ml dashi
Daikon — 1 cdta rábano daikon rallado (opcional) (5 ml)
Ginger — 1 cdta jengibre rallado (opcional) (5 g)

Method

Pour to the lines in order (bottom → top): Lemon Juice, Soy Sauce, Dashi, Daikon.
Add finishing notes: Ginger.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 1 star · 0 national awards

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Provenance

Tetsuya Wakuda works in Japanese / Australian modern at Waku Ghin; credentials include Michelin 1–2* (Waku Ghin, Singapore).

Originally published as Citrus-Soy Dipping Sauce (Shabu Shabu).

Adapted from a Tetsuya Wakuda recipe (Tetsuya Wakuda / Gourmet Traveller ("Shabu Shabu")).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tetsuya Wakuda / Gourmet Traveller ("Shabu Shabu") (published as “Citrus-Soy Dipping Sauce (Shabu Shabu)”). Full citation lives in Provenance.

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