PANTRYFLEX

shake · vinaigrette

MASTER CRAFTSMANPrep 5 min

Glassgate Au Moût De

Independent adaptation of a publicly published Thibaut Ruggeri recipe. Not affiliated with, sponsored by, or endorsed by Thibaut Ruggeri.

From a master craftsman's kitchen.

Ratio

Ratio by volume: Cider Vinegar 70 ml, Grapeseed Oil 435 ml, Water 50 ml
Cider Vinegar 70 mlGrapeseed Oil 435 mlWater 50 ml

Ingredients

  • Hot Mustard — 250 g moutarde au moût de raisin
  • Cider Vinegar — 70 g vinaigre de cidre
  • Salt — 20 g sel
  • Grapeseed Oil — 400 g huile de pépins de raisin
  • Water — 50 g eau

Method

  1. Pour to the lines in order (bottom → top): Cider Vinegar, Grapeseed Oil, Water.
  2. Add finishing notes: Hot Mustard, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Thibaut Ruggeri. French / Fontevraud. Cited awards include: MOF; Bocuse d'Or Gold 2013.

Originally published as Vinaigrette au Moût de Raisin.

Adapted from a Thibaut Ruggeri recipe (Thibaut Ruggeri / Thuriès Magazine (champignons Fontevraud; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Thibaut Ruggeri / Thuriès Magazine (champignons Fontevraud; re-eligible under §1 v2 2026-07-18) (published as “Vinaigrette au Moût de Raisin”). Full citation lives in Provenance.

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