PANTRYFLEX

shake · vinaigrette

MASTER CRAFTSMANPrep 5 min

Glasspoint Fumée

Independent adaptation of a publicly published Thibaut Ruggeri recipe. Not affiliated with, sponsored by, or endorsed by Thibaut Ruggeri.

From a master craftsman's kitchen.

Ratio

Ratio by volume: Grapeseed Oil 109 ml, Dijon Mustard 10 ml, White Wine Vinegar 10 ml
Grapeseed Oil 109 mlDijon Mustard 10 mlWhite Wine Vinegar 10 ml

Ingredients

  • Grapeseed Oil — 100 g huile de pépin de raisin
  • Wood Chips — 10 g sciure d’hêtre
  • Dijon Mustard — 10 g moutarde d’Orléans
  • White Wine Vinegar — 10 g vinaigre blanc d’Anjou
  • Salt — sel (1 g)
  • Pepper — poivre (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Grapeseed Oil, Dijon Mustard, White Wine Vinegar.
  2. Add finishing notes: Wood Chips, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Thibaut Ruggeri. French / Fontevraud. Cited awards include: MOF; Bocuse d'Or Gold 2013.

Originally published as Vinaigrette Fumée.

Adapted from a Thibaut Ruggeri recipe (Thibaut Ruggeri / Maxi Mag (blette raviole; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Thibaut Ruggeri / Maxi Mag (blette raviole; re-eligible under §1 v2 2026-07-18) (published as “Vinaigrette Fumée”). Full citation lives in Provenance.

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