PANTRYFLEX

shake · salsa

NATIONAL AWARD WINNERPrep 5 min

Maggi Charred Onion Condiment

Independent adaptation of a publicly published Thomas Bille recipe. Not affiliated with, sponsored by, or endorsed by Thomas Bille.

Thomas Bille's Maggi Charred Onion Condiment, from the published recipe.

Ratio

Ratio by volume: Soy Sauce 30 ml, Lime Juice 30 ml, Tamari 15 ml
Soy Sauce 30 mlLime Juice 30 mlTamari 15 ml

Ingredients

  • Onion — 1 pound heavily charred (454 g)
  • Soy Sauce — 2 Tbsp Maggi / soy (30 ml)
  • Lime Juice — 2 Tbsp (30 ml)
  • Tamari — 1 Tbsp (15 ml)
  • Pepper — to taste
  • Salt — to taste

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Lime Juice, Tamari.
  2. Add finishing notes: Onion, Pepper, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Baja Mexican-American chef; James Beard Best Chef: Texas 2025. Known for coastal Mexican cooking published in recipe media.

Adapted from a Thomas Bille recipe (Thomas Bille / StarChefs carne asada).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Thomas Bille / StarChefs carne asada (published as “Maggi Charred Onion Condiment”). Full citation lives in Provenance.

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