PANTRYFLEX

On the jar: Smokemill Wasabi–soy–honey Sesame

shake · dressing

★ STARRED KITCHENPrep 5 min

Smokemill Wasabi-Soy-Honey Sesame

Independent adaptation of a publicly published Tom Kerridge recipe. Not affiliated with, sponsored by, or endorsed by Tom Kerridge.

From a starred kitchen.

Ratio

Ratio by volume: Dark Soy 15 ml, Rice Vinegar 15 ml, Wasabi 8 ml, Honey 5 ml, Olive Oil 30 ml, Sesame Oil 5 ml
Dark Soy 15 mlRice Vinegar 15 mlWasabi 8 mlHoney 5 mlOlive Oil 30 mlSesame Oil 5 ml

Ingredients

  • Dark Soy1 Tbsp dark soy sauce (15 ml)
  • Rice Vinegar1 Tbsp rice wine vinegar (15 ml)
  • Wasabi1½ tsp wasabi paste (7.5 ml)
  • Honey1 tsp clear honey (5 ml)
  • Olive Oil2 Tbsp olive oil (30 ml)
  • Sesame Oil1 tsp sesame oil (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Dark Soy, Rice Vinegar, Wasabi, Honey, Olive Oil, Sesame Oil.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 2 stars · 0 national awards

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Provenance

Tom Kerridge works in British pub / modern British at The Hand and Flowers; credentials include Michelin 2* (The Hand and Flowers, Marlow).

Originally published as Wasabi–Soy–Honey Sesame Dressing.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tom Kerridge / tomkerridge.com (Seared tuna with Asian salad) (published as “Wasabi–Soy–Honey Sesame Dressing”). Full citation lives in Provenance.