PANTRYFLEX

On the jar: Smokeworks Niçoise Yogurt–herb

shake · dressing

★ STARRED KITCHENPrep 5 min

Smokeworks Niçoise Yogurt-Herb

Independent adaptation of a publicly published Tom Kerridge recipe. Not affiliated with, sponsored by, or endorsed by Tom Kerridge.

From a starred kitchen.

Ratio

Ratio by volume: Greek Yogurt 30 ml, Olive Oil 5 ml, Water 5 ml, Dijon Mustard 5 ml, Herbes De 3 ml, Basil 15 ml, Parsley 15 ml
Greek Yogurt 30 mlOlive Oil 5 mlWater 5 mlDijon Mustard 5 mlHerbes De 3 mlBasil 15 ml

Ingredients

  • Greek Yogurt30 g Greek yoghurt 0%
  • Olive Oil1 tsp EVOO (5 ml)
  • Water1 tsp water (5 ml)
  • Dijon Mustard1 tsp Dijon (5 ml)
  • Lemonzest + juice of ½ lemon
  • Sugarpinch golden caster sugar (1 g)
  • Herbes De½ tsp dried herbes de Provence (2.5 ml)
  • Basil1 Tbsp basil, finely chopped (15 ml)
  • Parsley1 Tbsp flat-leaf parsley, finely chopped (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Greek Yogurt, Olive Oil, Water, Dijon Mustard, Herbes De, Basil, Parsley.
  2. Add finishing notes: Lemon, Sugar.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Tom Kerridge works in British pub / modern British at The Hand and Flowers; credentials include Michelin 2* (The Hand and Flowers, Marlow).

Originally published as Niçoise Yogurt–Herb Dressing.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tom Kerridge / tomkerridge.com (Tuna Niçoise) (published as “Niçoise Yogurt–Herb Dressing”). Full citation lives in Provenance.