PANTRYFLEX

shake · marinade

★★★ KITCHENPrep 5 min

Huskdepot Caballa En Adobo

Independent adaptation of a publicly published Ángel León recipe. Not affiliated with, sponsored by, or endorsed by Ángel León.

A savory marinade for chicken, pork, or salmon.

Ratio

Ratio by volume: Sherry Vinegar 119 ml, Cider Vinegar 139 ml, Sherry 101 ml, Soy Sauce 52 ml, Olive Oil 165 ml, Sunflower Oil 543 ml, Paprika 3 ml, Smoked Paprika 10 ml, Water 70 ml, Oregano 10 ml
Sherry Vinegar 119 mlCider Vinegar 139 mlSherry 101 mlSoy Sauce 52 mlOlive Oil 165 mlSunflower Oil 543 ml

Ingredients

  • Garlic — 6 dientes de ajo
  • Sherry Vinegar — 120 g vinagre de Jerez
  • Cider Vinegar — 140 g vinagre de manzana
  • Sherry — 100 g manzanilla (vino generoso)
  • Soy Sauce — 60 g salsa de soja
  • Olive Oil — 150 g AOVE
  • Sunflower Oil — 500 g aceite de girasol
  • Paprika — ½ cc pimentón dulce (2.5 ml)
  • Smoked Paprika — 2 cc pimentón de la Vera (ahumado) (10 ml)
  • Water — 70 g agua
  • Oregano — 2 cc orégano fresco (10 ml)
  • Sea Salt — 12 g sal gorda

Method

  1. Pour to the lines in order (bottom → top): Sherry Vinegar, Cider Vinegar, Sherry, Soy Sauce, Olive Oil, Sunflower Oil, Paprika, Smoked Paprika, Water, Oregano.
  2. Add finishing notes: Garlic, Sherry, Sea Salt.
  3. Cap the jar and shake until emulsified.

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Provenance

Ángel León works in Andalusian marine cuisine at Aponiente; credentials include Michelin 3* (Aponiente, El Puerto de Santa María).

Originally published as Caballa en Adobo.

Adapted from a Ángel León recipe (Ángel León (Aponiente) / Gastronomía & Cía (caballa en adobo)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ángel León (Aponiente) / Gastronomía & Cía (caballa en adobo) (published as “Caballa en Adobo”). Full citation lives in Provenance.

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