Marigny Coriander Oil

Name: Marigny Coriander Oil
Prep time: 10 min
Total time: 10 min
Yield: about ¼ cup (40 ml)
Cuisine: Asian
Ingredients: 20 g Coriander; 3 Tbsp (44 ml) Vegetable Oil

Independent adaptation of a publicly published Varun Totlani recipe. Not affiliated with, sponsored by, or endorsed by Varun Totlani.

GREAT ON · BLEND → SIT OVERNIGHT → STRAIN THROUGH MUSLIN → JAR

Great on Blend → sit overnight → strain through muslin → jar.

A finishing drizzle for bread, vegetables, and plates.

On the jar

CORIANDER

Method: blend
Yield: about ¼ cup
Ingredients: 2

Blender sauce. Cook from the recipe

Ratio

Vegetable Oil 44 ml

Ingredients

Coriander20 g
Vegetable Oil3 Tbsp (44 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Marigny Coriander Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 2 national awards

Curry Oil★ STARRED KITCHENOn the jar: CURRY OIL
Curry Oil★ STARRED KITCHENOn the jar: CURRY OIL
Vanilla OilNATIONAL AWARD WINNEROn the jar: VANILLA OIL
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Varun Totlani. Indian / contemporary. Cited awards include: Michelin (Masque, Mumbai); World's 50 Best #68 (2025).

Originally published as Coriander Oil.

Adapted from a Varun Totlani recipe (Varun Totlani / Indulgexpress (phalsa sorbet, kokum salad)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Varun Totlani / Indulgexpress (phalsa sorbet, kokum salad) (published as “Coriander Oil”). Full citation lives in Provenance.

Companion jar