shake · flavored oil
★ STARRED KITCHENPrep 5 minMosshall Curry Oil
Independent adaptation of a publicly published Hiroyasu Kawate recipe. Not affiliated with, sponsored by, or endorsed by Hiroyasu Kawate.
From a starred kitchen.
Ratio
Ingredients
- Sesame Oil — 白ごま油 100 g
- Curry Powder — カレー粉 50 g
Method
- Pour to the lines in order (bottom → top): Sesame Oil.
- Add finishing notes: Curry Powder.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 7 stars · 1 national award
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First run is small.
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Provenance
Hiroyasu Kawate. French / Japanese (Florilège). Cited awards include: Michelin 2* (Florilège / フロリレージュ, Tokyo).
Originally published as Curry Oil.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Hiroyasu Kawate / dancyu (なすのラビオリ ＊3) (published as “Curry Oil”). Full citation lives in Provenance.