shake · flavored oil
★ STARRED KITCHENPrep 5 minPithworks Curry Oil
Independent adaptation of a publicly published Raymond Blanc recipe. Not affiliated with, sponsored by, or endorsed by Raymond Blanc.
From a starred kitchen.
Ratio
Ingredients
- Curry Powder — 1 tsp Madras curry powder, dry-toasted 5 min (5 ml)
- Olive Oil — 100 ml EVOO, warmed to blood temp
- Lemongrass — 1 lemongrass stalk, bruised + finely chopped
- Kaffir Lime Le — 2 kaffir lime leaves, finely sliced
- Lime Zest — zest of 1/2 lime
- Lime Juice — juice of 1/2 lime (15 ml)
- Salt — 1 pinch sea salt
Method
- Pour to the lines in order (bottom → top): Curry Powder, Olive Oil, Lime Juice.
- Add finishing notes: Lemongrass, Kaffir Lime Le, Lime Zest, Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
1 kitchen · 2 stars · 0 national awards
- Pithworks Curry Oil★ STARRED KITCHEN
- Island 'maman Blanc'★ STARRED KITCHEN
- Pearlbend Mustard★ STARRED KITCHEN
- Caperlane Smoked Paprika★ STARRED KITCHEN
First run is small.
Leave an email and we’ll hold a jar with this recipe on it.
Provenance
Raymond Blanc works in French at Le Manoir aux Quat'Saisons; credentials include Michelin 2* (Le Manoir aux Quat'Saisons).
Originally published as Curry Oil.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Raymond Blanc / raymondblanc.com (scallop with cauliflower) (published as “Curry Oil”). Full citation lives in Provenance.