PANTRYFLEX

shake · mayo

AWARDED KITCHENPrep 5 min

Cinderlane Creamy-Spicy Mayo

Independent adaptation of a publicly published Vinnie Cimino recipe. Not affiliated with, sponsored by, or endorsed by Vinnie Cimino.

A base for sandwiches, salads, and dips.

Ratio

Ratio by volume: Mayo 120 ml, Hot Sauce 30 ml, Salt 3 ml
Mayo 120 mlHot Sauce 30 mlSalt 3 ml

Ingredients

  • Mayo — ½ cup mayonnaise (120 ml)
  • Hot Sauce — 2 Tbsp hot sauce (30 ml)
  • Salt — ½ tsp salt (2.5 ml)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Hot Sauce, Salt.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Vinnie Cimino. Midwest American. Cited awards include: Food & Wine Best New Chef 2025.

Originally published as Creamy-Spicy Mayo.

Adapted from a Vinnie Cimino recipe (Vinnie Cimino / Food & Wine (bone-in Brussels sprouts; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Vinnie Cimino / Food & Wine (bone-in Brussels sprouts; re-eligible under §1 v2 2026-07-18) (published as “Creamy-Spicy Mayo”). Full citation lives in Provenance.

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