PANTRYFLEX

On the jar: Adriatic Leche De Tigre

blend · marinade

WORLD-RANKED KITCHENPrep 10 min

Adriatic Leche de Tigre

Independent adaptation of a publicly published Virgilio Martínez recipe. Not affiliated with, sponsored by, or endorsed by Virgilio Martínez.

From a world-ranked kitchen.

Ratio

Ratio by volume: Lime Juice 150 ml, Aji Amarillo 30 ml, Ginger 3 ml, Water 30 ml, Olive Oil 10 ml
Lime Juice 150 mlAji Amarillo 30 mlGinger 3 mlWater 30 mlOlive Oil 10 ml

Ingredients

  • Lime Juice150 ml lime juice
  • Aji Amarillo2 Tbsp ají amarillo paste (30 ml)
  • Garlic2 garlic cloves
  • Ginger½ tsp fresh ginger (2.5 ml)
  • Saltsalt (3 g)
  • Fish Bonesscrap of same white fish (20 g)
  • Watersplash water or fish stock (30 ml)
  • Olive Oiloptional olive-oil stream (10 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Adriatic Leche De Tigre wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 2 national awards

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Virgilio Martínez. Peruvian / Central. Cited awards include: World's 50 Best #1 (2023, Central); World's 50 Best: Best of the Best.

Originally published as Leche de Tigre / Tiradito Ají Amarillo.

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FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Virgilio Martínez / Directo al Paladar (tiradito, 4 pax sauce) (published as “Leche de Tigre / Tiradito Ají Amarillo”). Full citation lives in Provenance.