PANTRYFLEX

On the jar: Copperpass Charred Jalapeño–herb

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Copperpass Charred Jalapeño-Herb

Independent adaptation of a publicly published Vishwesh Bhatt recipe. Not affiliated with, sponsored by, or endorsed by Vishwesh Bhatt.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Cilantro 120 ml, Lime Juice 105 ml, Peanut Oil 80 ml, Basil 60 ml, Sugar 5 ml, Salt 6 ml
Cilantro 120 mlLime Juice 105 mlPeanut Oil 80 mlBasil 60 mlSugar 5 mlSalt 6 ml

Ingredients

  • Jalapeno — 2 jalapeños grilled/charred peeled seeded
  • Cilantro — 1/2 cup chopped cilantro (120 ml)
  • Lime Juice — 7 Tbsp fresh lime juice (105 ml)
  • Peanut Oil — 1/3 cup peanut oil (80 ml)
  • Basil — 1/4 cup fresh basil leaves (60 ml)
  • Sugar — 1 tsp granulated sugar (5 ml)
  • Salt — 1 1/4 tsp kosher salt (6.25 ml)

Method

  1. Pour to the lines in order (bottom → top): Cilantro, Lime Juice, Peanut Oil, Basil, Sugar, Salt.
  2. Add finishing notes: Jalapeno, Salt.
  3. Cap the jar and shake until emulsified.

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Provenance

Vishwesh Bhatt works in Southern / Indian-American at Snackbar; credentials include James Beard Best Chef: South 2019 (Snackbar).

Originally published as Charred Jalapeño–Herb Dressing.

Adapted from a Vishwesh Bhatt recipe (Vishwesh Bhatt / Food & Wine (grilled okra salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Vishwesh Bhatt / Food & Wine (grilled okra salad) (published as “Charred Jalapeño–Herb Dressing”). Full citation lives in Provenance.

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