PANTRYFLEX
Sabih Tahini Sauce

shake · dressing

★ STARRED KITCHENPrep 5 min

Sabih Tahini Sauce

Independent adaptation of a publicly published Yotam Ottolenghi recipe. Not affiliated with, sponsored by, or endorsed by Yotam Ottolenghi.

DRESSING · SABIH, AUBERGINE & EGGS

In the published recipe, this is the dressing for sabih. The same recipe pairs it with Garlic-Cilantro Herb Sauce, the zhoug.

Ottolenghi's tahini sauce for sabih and aubergine.

On the jar

SABIH TAHINI

Method
shake
Yield
about ¾ cup
Ingredients
5
Jar batch
1.35× recipe
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Ratio

Ratio by volume: TAHINI 87 ml, WATER 80 ml, LEMON JUICE 20 ml
TAHINI 87 mlWATER 80 mlLEMON JUICE 20 ml

Ingredients

  • Tahini6 Tbsp (87 ml)
  • Water⅓ cup (80 ml)
  • Lemon Juiceabout 1½ Tbsp (20 ml)
  • Garlic1 small clove crushed
  • Saltpinch (1 g)

Method

  1. Pour to the lines in order (bottom → top): TAHINI, WATER, LEMON JUICE.
  2. Season to finish: GARLIC (1½ cloves), SALT (about ¼ tsp).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Jerusalem-born Middle Eastern–Mediterranean cook with London restaurants including Nopi (Michelin) and Ottolenghi delis. James Beard Cookbook Award finalist; vegetable-forward published recipes.

Adapted from a Yotam Ottolenghi recipe (Yotam Ottolenghi / The Guardian (sabih)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Yotam Ottolenghi / The Guardian (sabih) (published as “Sabih Tahini Sauce”). Full citation lives in Provenance.

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