Dijon Mustard Vinaigrette

Name: Dijon Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 225 ml
Cuisine: French Classic
Ingredients: 150 ml Olive Oil; 60 ml White Wine Vinegar; 5 ml Dijon Mustard; 1 g Salt; 0.5 g White Pepper; 30 ml Parsley

Independent adaptation of a publicly published Martin Wishart recipe. Not affiliated with, sponsored by, or endorsed by Martin Wishart.

Dijon Mustard from a starred kitchen.

Ratio

Olive Oil 150 mlWhite Wine Vinegar 60 mlDijon Mustard 5 mlParsley 30 ml

Ingredients

Olive Oil — 150 ml
White Wine Vinegar — 60 ml
Dijon Mustard — 5 ml
Salt — 1 g
White Pepper — 0.5 g
Parsley — 30 ml

Method

Pour to the lines in order (bottom → top): Olive Oil, White Wine Vinegar, Dijon Mustard, Parsley.
Add finishing notes: Salt, White Pepper.
Cap the jar and shake until emulsified.

Provenance

Martin Wishart works in French / Scottish at Restaurant Martin Wishart; credentials include Michelin 1* (Restaurant Martin Wishart, Leith).

Adapted from a Martin Wishart recipe (Martin Wishart / Great British Chefs).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Martin Wishart / Great British Chefs (published as “Dijon Mustard Vinaigrette”). Full citation lives in Provenance.

Add to a jar