PANTRYFLEX

On the jar: Osaka For Leeks Mimosa

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Vinaigrette for Leeks Mimosa

Independent adaptation of a publicly published Martin Wishart recipe. Not affiliated with, sponsored by, or endorsed by Martin Wishart.

For Leeks Mimosa from a starred kitchen.

Ratio

Ratio by volume: White Wine Vinegar 15 ml, Dijon Mustard 5 ml, Sunflower Oil 45 ml
White Wine Vinegar 15 mlDijon Mustard 5 mlSunflower Oil 45 ml

Ingredients

  • White Wine Vinegar — 15 ml
  • Dijon Mustard — 5 ml
  • Sunflower Oil — 45 ml
  • Shallot — 25 g
  • Salt — 1 g
  • White Pepper — 0.5 g

Method

  1. Pour to the lines in order (bottom → top): White Wine Vinegar, Dijon Mustard, Sunflower Oil.
  2. Add finishing notes: Shallot, Salt, White Pepper.
  3. Cap the jar and shake until emulsified.

Provenance

Martin Wishart works in French / Scottish at Restaurant Martin Wishart; credentials include Michelin 1* (Restaurant Martin Wishart, Leith).

Originally published as Vinaigrette for Leeks Mimosa.

Adapted from a Martin Wishart recipe (Martin Wishart / Great British Chefs).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Martin Wishart / Great British Chefs (published as “Vinaigrette for Leeks Mimosa”). Full citation lives in Provenance.

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