PANTRYFLEX

On the jar: Coralmill Gourmand

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Gourmand Vinaigrette

Independent adaptation of a publicly published Martin Wishart recipe. Not affiliated with, sponsored by, or endorsed by Martin Wishart.

Gourmand from a starred kitchen.

Ratio

Ratio by volume: Olive Oil 150 ml, Sherry Vinegar 15 ml, Lemon Juice 15 ml
Olive Oil 150 mlSherry Vinegar 15 mlLemon Juice 15 ml

Ingredients

  • Olive Oil — 150 ml
  • Sherry Vinegar — 15 ml
  • Lemon Juice — 15 ml
  • Salt — 1 g
  • Sugar — 1 g
  • Tomato — 160 g

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Sherry Vinegar, Lemon Juice.
  2. Add finishing notes: Salt, Sugar, Tomato.
  3. Cap the jar and shake until emulsified.

Provenance

Martin Wishart works in French / Scottish at Restaurant Martin Wishart; credentials include Michelin 1* (Restaurant Martin Wishart, Leith).

Adapted from a Martin Wishart recipe (Martin Wishart / Great British Chefs (sea bream with glazed vegetables)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Martin Wishart / Great British Chefs (sea bream with glazed vegetables) (published as “Gourmand Vinaigrette”). Full citation lives in Provenance.

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