PANTRYFLEX

On the jar: Claygate Honey–lime

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Claygate Honey-Lime

Independent adaptation of a publicly published Yuichiro Watanabe recipe. Not affiliated with, sponsored by, or endorsed by Yuichiro Watanabe.

From a starred kitchen.

Ratio

Ratio by volume: Honey 70 ml, Lime Juice 50 ml, Olive Oil 108 ml
Honey 70 mlLime Juice 50 mlOlive Oil 108 ml

Ingredients

  • Honey — 蜂蜜 100 g
  • Lime Juice — ライム果汁 50 g
  • Olive Oil — オリーブオイル 100 g

Method

  1. Pour to the lines in order (bottom → top): Honey, Lime Juice, Olive Oil.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Yuichiro Watanabe. French / Japanese (Nabeno-Ism). Cited awards include: Michelin 1* (Nabeno-Ism / ナベノ-イズム, Tokyo; historically 2*).

Originally published as Honey–Lime Vinaigrette.

Adapted from a Yuichiro Watanabe recipe (Yuichiro Watanabe / Kai House (Nabeno-Ism)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Yuichiro Watanabe / Kai House (Nabeno-Ism) (published as “Honey–Lime Vinaigrette”). Full citation lives in Provenance.

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