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Jar · Salad · fish · steak

WEEKNIGHT

5 KITCHENS · 9 STARS · 4 NATIONAL AWARDS

The Classic, Riviera, Midtown ginger-soy, Miami chimichurri, and staff dressing. Dinner answers on one jar.

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CLASSICRIVIERAGINGER-SOYMIAMI CHIMISTAFF DRESS
01

CLASSIC

NATIONAL AWARD WINNER

The Classic

The vinaigrette American cooking was built on

Pairs with · Green salads

Make it

  1. OLIVE OILPOUR TO 204 ML
  2. VINEGARTO 255 ML

  3. Then add

    • SALT
    • PEPPER
    • GARLIC
    • DIJON

  4. Shake 10 seconds

KEEPS ~8 DAYS REFRIGERATED

Source

Originally published as Classic Vinaigrette by James Beard. Adapted from James Beard Foundation. View source ↗

Full recipe →
02

RIVIERA

★★★ KITCHEN

Riviera Citrus-Honey

From a three-star kitchen on the French Riviera

Pairs with · Vegetables, steamed fish, white meat

Make it

  1. OLIVE OILPOUR TO 139 ML
  2. ORANGE JUICETO 174 ML
  3. LIME JUICETO 206 ML
  4. LEMON JUICETO 237 ML
  5. HONEYTO 255 ML

  6. Then add

    • GINGER
    • MARJORAM

  7. Shake 10 seconds

KEEPS ~8 DAYS REFRIGERATED

Source

Originally published as Berlugane Vinaigrette by Arnaud Donckele. Adapted from MICHELIN Guide Stars at Home. View source ↗

Full recipe →
03

GINGER-SOY

★★★ KITCHEN

Midtown Ginger-Soy

The shake-up from one of Manhattan's most decorated kitchens

Pairs with · Seared tuna, greens

Make it

  1. CANOLA OILPOUR TO 146 ML
  2. SHERRY VINEGARTO 219 ML
  3. SOY SAUCETO 255 ML

  4. Then add

    • GINGER
    • SHALLOT
    • LIME JUICE
    • LEMON JUICE

  5. Shake 10 seconds

KEEPS ~8 DAYS REFRIGERATED

Source

Originally published as Ginger Vinaigrette by Eric Ripert. Adapted from Eric Ripert published tuna / ginger vinaigrette. View source ↗

Full recipe →
04

MIAMI CHIMI

NATIONAL AWARD WINNER

Miami Chimichurri

A national-award winner's Latin house sauce

Pairs with · Grilled steak, chicken, fish

Make it

  1. OLIVE OILPOUR TO 185 ML
  2. RED WINE VINEGARTO 255 ML

  3. Then add

    • PARSLEY
    • GARLIC
    • OREGANO
    • RED PEPPER
    • SALT
    • PEPPER

  4. Shake 10 seconds

KEEPS ~7 DAYS REFRIGERATED

Source

Originally published as Chimichurri by Michelle Bernstein. Adapted from Food & Wine (Michelle Bernstein). View source ↗

Full recipe →
05

STAFF DRESS

★★★ KITCHEN

Staff Dressing

The house dressing of a legendary three-star kitchen

Pairs with · Green salads, roasted vegetables

Make it

  1. CANOLA OILPOUR TO 208 ML
  2. BALSAMICTO 238 ML
  3. DIJONTO 255 ML

  4. Then add

    • GARLIC
    • SHALLOT
    • EGG YOLK
    • SALT
    • PEPPER

  5. Shake 10 seconds

KEEPS ~8 DAYS REFRIGERATED

Source

Originally published as French Laundry Staff Dressing by Thomas Keller. Adapted from French Laundry staff meal / published home versions. View source ↗

Full recipe →

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Recipes adapted from publicly published sources. PantryFlex is not affiliated with or endorsed by any chef, restaurant, the Michelin Guide, or the James Beard Foundation.

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