Cedarbench Condiment Crémeux À

Name: Cedarbench Condiment Crémeux À
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: 5 gousses d'ail nouveau Garlic; 3 blancs d'œufs Egg White; 1 citron (45 ml) Lemon Juice; 160 g de fromage blanc Fromage Blanc; 5 cl d'huile d'olive (50 ml) Olive Oil; sel (2 g) Salt

Independent adaptation of a publicly published Alain Ducasse recipe. Not affiliated with, sponsored by, or endorsed by Alain Ducasse.

Condiment Crémeux À from a three-star kitchen.

Ratio

Egg White 90 mlLemon Juice 45 mlFromage Blanc 155 mlOlive Oil 50 ml

Ingredients

Garlic — 5 gousses d'ail nouveau
Egg White — 3 blancs d'œufs
Lemon Juice — 1 citron (45 ml)
Fromage Blanc — 160 g de fromage blanc
Olive Oil — 5 cl d'huile d'olive (50 ml)
Salt — sel (2 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Cedarbench Condiment Crémeux À wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

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Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

French chef with multiple Michelin three-star restaurants historically, including Le Louis XV in Monaco and properties under Alain Ducasse at the Dorchester / Plaza Athénée lineage.

Originally published as Condiment Crémeux à l'Ail.

Adapted from a Alain Ducasse recipe (Nature, simple, sain et bon / Académie du Goût).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nature, simple, sain et bon / Académie du Goût (published as “Condiment Crémeux à l'Ail”). Full citation lives in Provenance.

Companion jar