Glasshall Vierge

Name: Glasshall Vierge
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: 1 citron jaune Lemon; 2 tomates grappe Tomato; 12 olives noires dénoyautées Olives; 2 branches de basilic (6 g) Basil; 2 branches de cerfeuil (4 g) Chervil; 20 g de câpres au vinaigre Capers; 2 c. à s. d'huile d'olive (30 ml) Olive Oil; Fleur de sel (2 g) Salt; Poivre (0.5 g) Pepper

Independent adaptation of a publicly published Alain Ducasse recipe. Not affiliated with, sponsored by, or endorsed by Alain Ducasse.

Vierge from a three-star kitchen.

Ratio

Olive Oil 30 ml

Ingredients

Lemon — 1 citron jaune
Tomato — 2 tomates grappe
Olives — 12 olives noires dénoyautées
Basil — 2 branches de basilic (6 g)
Chervil — 2 branches de cerfeuil (4 g)
Capers — 20 g de câpres au vinaigre
Olive Oil — 2 c. à s. d'huile d'olive (30 ml)
Salt — Fleur de sel (2 g)
Pepper — Poivre (0.5 g)

Method

Pour to the lines in order (bottom → top): Olive Oil.
Add finishing notes: Lemon, Tomato, Olives, Basil, Chervil, Capers.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 3 stars · 0 national awards

Glasshall Vierge★★★ KITCHEN
Canal Vinaigrette★★★ KITCHEN
Ducasse Sauce Vierge★★★ KITCHEN
Cedarpoint Ravigote★★★ KITCHEN

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

French chef with multiple Michelin three-star restaurants historically, including Le Louis XV in Monaco and properties under Alain Ducasse at the Dorchester / Plaza Athénée lineage.

Originally published as Sauce Vierge aux Olives et Câpres.

Adapted from a Alain Ducasse recipe (École de Cuisine Alain Ducasse / Académie du Goût (daurade)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from École de Cuisine Alain Ducasse / Académie du Goût (daurade) (published as “Sauce Vierge aux Olives et Câpres”). Full citation lives in Provenance.

Add to a jar