shake · mayo
★★★ KITCHENPrep 5 minYogurt-Mayo Sauce
Independent adaptation of a publicly published Alain Ducasse recipe. Not affiliated with, sponsored by, or endorsed by Alain Ducasse.
DIP · CRUDITÉS
A dip for crudités.
Alain Ducasse's yogurt-mayo sauce for crudités.
Ratio
Ingredients
- Egg Yolkabout 1 yolk (18 g)
- Dijon Mustard1 tsp Dijon mustard (5 ml)
- Peanut Oil20 tsp Peanut Oil (100 ml)
- Yogurt½ cup (121 ml)
- Saltabout ¼ tsp (2 g)
- Pepperabout ½ tsp (1 g)
Method
- Pour to the lines in order (bottom → top): YOGURT, PEANUT OIL.
- Add by count: 1 EGG YOLK.
- Season to finish: SALT (to taste), PEPPER (to taste), DIJON (about 1 tsp).
- Cap the jar and shake until emulsified.
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It breaks. The shake fixes it.
You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.
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Provenance
French chef with multiple Michelin three-star restaurants historically, including Le Louis XV in Monaco and properties under Alain Ducasse at the Dorchester / Plaza Athénée lineage.
Originally published as Sauce Mayogourt.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from École de Cuisine Alain Ducasse / Académie du Goût (published as “Sauce Mayogourt”). Full citation lives in Provenance.
Is it safe with raw egg yolk?
This sauce uses raw egg yolk and is never cooked. Use pasteurized eggs if you, or anyone eating it, is pregnant, elderly, or immunocompromised. Keep it refrigerated and follow the source recipe for how long to keep it.