Light Herb Yogurt Sauce

Name: Light Herb Yogurt Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: 1 clove garlic Garlic; 0.5 Chive; 0.5 Parsley; 0.5 Tarragon; 1 Yogurt; 1 tsp Dijon mustard (5 ml) Dijon Mustard; 1 Lemon; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Alain Ducasse recipe. Not affiliated with, sponsored by, or endorsed by Alain Ducasse.

DIP · FONDUE BOURGUIGNONNE

In the published recipe, this is the dip for fondue bourguignonne.

Alain Ducasse's light herb sauce for fondue bourguignonne.

On the jar

HERB YOGURT

Method: shake
Yield: about ¾ cup
Ingredients: 8

Stove sauce. Cook from the recipe

Ratio

Dijon Mustard 5 ml

Ingredients

Garlic1 clove garlic
Chive0.5
Parsley0.5
Tarragon0.5
Yogurt1
Dijon Mustard1 tsp Dijon mustard (5 ml)
Lemon1
Saltabout ¼ tsp (2 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: CHIVE (to taste), PARSLEY (to taste), TARRAGON (to taste), YOGURT (to taste).
Cap the jar and shake until emulsified.

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Companion jar

Light Herb Yogurt Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

French chef with multiple Michelin three-star restaurants historically, including Le Louis XV in Monaco and properties under Alain Ducasse at the Dorchester / Plaza Athénée lineage.

Originally published as Sauce Light aux Herbes.

Adapted from a Alain Ducasse recipe (Alain Ducasse / Académie du Goût (fondue bourguignonne sauces)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Alain Ducasse / Académie du Goût (fondue bourguignonne sauces) (published as “Sauce Light aux Herbes”). Full citation lives in Provenance.

Companion jar