PANTRYFLEX

shake · dressing

★★★ KITCHENPrep 5 min

Cedarpoint Ravigote

Independent adaptation of a publicly published Alain Ducasse recipe. Not affiliated with, sponsored by, or endorsed by Alain Ducasse.

Ravigote from a three-star kitchen.

Ratio

Ratio by volume: Red Wine Vinegar 100 ml, Grapeseed Oil 300 ml, Dijon Mustard 5 ml, Capers 30 ml
Red Wine Vinegar 100 mlGrapeseed Oil 300 mlDijon Mustard 5 mlCapers 30 ml

Ingredients

  • Red Wine Vinegar — 10 cl de vinaigre de vin vieux (100 ml)
  • Onion — 1 petit oignon blanc
  • Grapeseed Oil — 30 cl d'huile de pépins de raisin (300 ml)
  • Dijon Mustard — 1 c. à c. de moutarde (5 ml)
  • Parsley — 1/2 botte de persil plat (15 g)
  • Chives — 1/2 botte de ciboulette (15 g)
  • Chervil — 1/2 botte de cerfeuil (10 g)
  • Capers — 2 c. à s. de petites câpres (30 ml)
  • Pepper — poivre du moulin (0.5 g)
  • Salt — fleur de sel (2 g)

Method

  1. Pour to the lines in order (bottom → top): Red Wine Vinegar, Grapeseed Oil, Dijon Mustard, Capers.
  2. Add finishing notes: Onion, Parsley, Chives, Chervil, Pepper, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

French chef with multiple Michelin three-star restaurants historically, including Le Louis XV in Monaco and properties under Alain Ducasse at the Dorchester / Plaza Athénée lineage.

Originally published as Sauce Ravigote.

Adapted from a Alain Ducasse recipe (Grand Livre de Cuisine Bistrot / Académie du Goût).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Grand Livre de Cuisine Bistrot / Académie du Goût (published as “Sauce Ravigote”). Full citation lives in Provenance.

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