Light Gribiche

Name: Light Gribiche
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (480 ml)
Cuisine: French Classic
Ingredients: 2, hard-boiled, grated Egg; 2 pots 0% fat, strained Yogurt; 1/2 bunch flat, chopped (15 g) Parsley; 1/2 bunch, chopped (8 g) Tarragon; 1/2 bunch, chopped (8 g) Chervil; 1 tbsp, minced (15 ml) Capers; 5 cornichons, thin rounds Dill Pickle; 1/2 tbsp mustard (7.5 ml) Dijon Mustard; 3 tbsp wine vinegar (45 ml) Red Wine Vinegar; 2 tbsp (30 ml) Olive Oil; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Alain Ducasse recipe. Not affiliated with, sponsored by, or endorsed by Alain Ducasse.

A tangy condiment for seafood and sandwiches.

Ratio

Yogurt 243 mlCapers 15 mlDijon Mustard 8 mlRed Wine Vinegar 45 mlOlive Oil 30 ml

Ingredients

Egg2, hard-boiled, grated
Yogurt2 pots 0% fat, strained
Parsley1/2 bunch flat, chopped (15 g)
Tarragon1/2 bunch, chopped (8 g)
Chervil1/2 bunch, chopped (8 g)
Capers1 tbsp, minced (15 ml)
Dill Pickle5 cornichons, thin rounds
Dijon Mustard1/2 tbsp mustard (7.5 ml)
Red Wine Vinegar3 tbsp wine vinegar (45 ml)
Olive Oil2 tbsp (30 ml)
Saltto taste
Pepperto taste

Method

Pour to the lines in order (bottom → top): Yogurt, Capers, Dijon Mustard, Red Wine Vinegar, Olive Oil.
Add finishing notes: Egg, Parsley, Tarragon, Chervil, Dill Pickle, Salt.
Cap the jar and shake until emulsified.

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1 kitchen · 3 stars

Light Gribiche★★★ KITCHENOn the jar: GRIBICHE
Ravigote Sauce★★★ KITCHENOn the jar: RAVIGOTE
Herb Vinaigrette★★★ KITCHENOn the jar: HERB
Mustard-Herb Vinaigrette★★★ KITCHENOn the jar: MUSTARD

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Provenance

French chef with multiple Michelin three-star restaurants historically, including Le Louis XV in Monaco and properties under Alain Ducasse at the Dorchester / Plaza Athénée lineage.

Originally published as Sauce Gribiche Light.

Adapted from a Alain Ducasse recipe (Académie du Goût / Ducasse with Paule Neyrat & Christophe Saintagne).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Académie du Goût / Ducasse with Paule Neyrat & Christophe Saintagne (published as “Sauce Gribiche Light”). Full citation lives in Provenance.

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