CHAMPION CHEF
Dale MacKay Sauce Recipes
Independent adaptations of Dale MacKay's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Dale MacKay.
Dale MacKay. Canadian / contemporary.
Recipes
Garlic-Mustard AioliOn the jar: AIOLIMacKay's garlic-mustard aioli for grilled asparagus.Herb AioliOn the jar: HERB AIOLIMacKay's herb aioli for roasted chicken.Tomato-Caper AioliOn the jar: AIOLIMacKay's sun-dried tomato aioli for crispy artichokes.Honey-Curry MayonnaiseOn the jar: HONEYCURRYMacKay's honey-curry mayonnaise for a chickpea burger.Orange-Red Wine Creamy DressingOn the jar: ORANGEREDMacKay's orange-red wine cream dressing for a winter salad.Egg White MayonnaiseOn the jar: EGG WHITEMacKay's egg-white mayonnaise for meatballs.Mustard-Dill DressingOn the jar: HONEY-MUSTARMacKay's mustard-dill dressing for a carrot quinoa salad.Sesame Soy DressingOn the jar: GINGER-SOYMacKay's sesame-soy dressing for a kale salad.Balsamic Panzanella DressingOn the jar: BALSAMICMacKay's balsamic dressing for a tomato panzanella.Spanish Paprika VinaigretteOn the jar: SPANISHMacKay's smoked paprika vinaigrette for a chickpea salad.Lemon-Orange DressingOn the jar: LEMON-ORANGEMacKay's citrus-Dijon dressing for a Brussels sprout salad.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Dale MacKay. Recipe pages keep the credit. Build it and name it for them.
1 kitchen
- Garlic-Mustard AioliCHAMPION CHEFOn the jar: AIOLI
- Tomato-Caper AioliCHAMPION CHEFOn the jar: AIOLI
- Honey-Curry MayonnaiseCHAMPION CHEFOn the jar: HONEYCURRY
- Orange-Red Wine Creamy DressingCHAMPION CHEFOn the jar: ORANGERED
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Awards
- Top Chef Canada winner S1 (2011)
Citations
- Garlic-Mustard Aioli · adapted from Dale MacKay / Co-op food.crs (grilled asparagus; re-eligible under §1 v2 2026-07-18)
- Herb Aioli · adapted from Dale MacKay / Co-op food.crs (chicken legs; re-eligible under §1 v2 2026-07-18)
- Tomato-Caper Aioli · adapted from Dale MacKay / food.crs (crispy artichokes; re-eligible under §1 v2 2026-07-18)
- Honey-Curry Mayonnaise · adapted from Dale MacKay / food.crs (chickpea burger; re-eligible under §1 v2 2026-07-18)
- Orange-Red Wine Creamy Dressing · adapted from Dale MacKay / food.crs (crunchy holiday salad; re-eligible under §1 v2 2026-07-18)
- Egg White Mayonnaise · adapted from Dale MacKay / food.crs (meatballs; re-eligible under §1 v2 2026-07-18)
- Mustard-Dill Dressing · adapted from Dale MacKay / food.crs (carrot quinoa salad; re-eligible under §1 v2 2026-07-18)
- Sesame Soy Dressing · adapted from Dale MacKay / food.crs (kale salad; re-eligible under §1 v2 2026-07-18)
- Balsamic Panzanella Dressing · adapted from Dale MacKay / food.crs (tomato panzanella; re-eligible under §1 v2 2026-07-18)
- Spanish Paprika Vinaigrette · adapted from Dale MacKay / food.crs (Spanish chickpea salad; re-eligible under §1 v2 2026-07-18)
- Lemon-Orange Dressing · adapted from Dale MacKay / food.crs (Brussels sprout salad; re-eligible under §1 v2 2026-07-18)
Every recipe lists its source and original title in the Provenance section of the recipe page.