Which of Dale MacKay's sauces are pour-and-shake?

8 of the 11 sauces cited to Dale MacKay in the PantryFlex catalog fit a pour-and-shake jar, including Garlic-Mustard Aioli, Herb Aioli, and Tomato-Caper Aioli.

Are these Dale MacKay's actual recipes?

The sauces are adapted from recipes Dale MacKay published, with Dale MacKay cited as the source on every recipe page. PantryFlex is independent and not affiliated with Dale MacKay.

CHAMPION CHEF

Dale MacKay Sauce Recipes

Independent adaptations of Dale MacKay's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Dale MacKay.

Dale MacKay is a Canadian chef working in a contemporary style. He won season 1 of Top Chef Canada in 2011, the sole credential noted for him in the PantryFlex catalog, where his recipes are cited to him as the source.

By the numbers

recipes

73%

pour-and-shake ready

2.9:1 fat to acid

field median 2.7:1

6.2

ingredients per recipe, field average 6.8

Lemon juice is Dale's acid of choice, showing up in 4 of 11 recipes.

Compared with the whole catalog, Dale reaches more often for mayo (36% vs 6%), Dijon mustard (36% vs 17%), and lemon juice (36% vs 23%).

How Dale builds a sauce

Dale MacKay's 11 sauces in the catalog lean toward 5 vinaigrettes, 4 mayos, and 2 aiolis. Of that total, 8 are jar-ready as a pour-and-shake or simmer sauce and 3 need a blender. Recipes cited to Dale MacKay include Garlic-Mustard Aioli, Herb Aioli, and Tomato-Caper Aioli.

Recipes

Garlic-Mustard AioliOn the jar: AIOLIMacKay's garlic-mustard aioli for grilled asparagus.Herb AioliOn the jar: HERB AIOLIMacKay's herb aioli for roasted chicken.Tomato-Caper AioliOn the jar: AIOLIMacKay's sun-dried tomato aioli for crispy artichokes.Honey-Curry MayonnaiseOn the jar: HONEYCURRYMacKay's honey-curry mayonnaise for a chickpea burger.Orange-Red Wine Creamy DressingOn the jar: ORANGEREDMacKay's orange-red wine cream dressing for a winter salad.Egg White MayonnaiseOn the jar: EGG WHITEMacKay's egg-white mayonnaise for meatballs.Mustard-Dill DressingOn the jar: HONEY-MUSTARMacKay's mustard-dill dressing for a carrot quinoa salad.Sesame Soy DressingOn the jar: GINGER-SOYMacKay's sesame-soy dressing for a kale salad.Balsamic Panzanella DressingOn the jar: BALSAMICMacKay's balsamic dressing for a tomato panzanella.Spanish Paprika VinaigretteOn the jar: SPANISHMacKay's smoked paprika vinaigrette for a chickpea salad.Lemon-Orange DressingOn the jar: LEMON-ORANGEMacKay's citrus-Dijon dressing for a Brussels sprout salad.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Dale MacKay. Recipe pages keep the credit. Build it and name it for them.

1 kitchen

Garlic-Mustard AioliCHAMPION CHEFOn the jar: AIOLI
Tomato-Caper AioliCHAMPION CHEFOn the jar: AIOLI
Honey-Curry MayonnaiseCHAMPION CHEFOn the jar: HONEYCURRY
Orange-Red Wine Creamy DressingCHAMPION CHEFOn the jar: ORANGERED

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Awards

Top Chef Canada winner S1 (2011)

Common questions

Which of Dale MacKay's sauces are pour-and-shake?: 8 of the 11 sauces cited to Dale MacKay in the PantryFlex catalog fit a pour-and-shake jar, including Garlic-Mustard Aioli, Herb Aioli, and Tomato-Caper Aioli.
What cuisine does Dale MacKay cook?: MacKay cooks in a Canadian, contemporary style. He won season 1 of Top Chef Canada in 2011, the credential cited for him in this catalog.
Are these Dale MacKay's actual recipes?: The sauces are adapted from recipes Dale MacKay published, with Dale MacKay cited as the source on every recipe page. PantryFlex is independent and not affiliated with Dale MacKay.

Citations

Garlic-Mustard Aioli · adapted from Dale MacKay / Co-op food.crs (grilled asparagus; re-eligible under §1 v2 2026-07-18)
Herb Aioli · adapted from Dale MacKay / Co-op food.crs (chicken legs; re-eligible under §1 v2 2026-07-18)
Tomato-Caper Aioli · adapted from Dale MacKay / food.crs (crispy artichokes; re-eligible under §1 v2 2026-07-18)
Honey-Curry Mayonnaise · adapted from Dale MacKay / food.crs (chickpea burger; re-eligible under §1 v2 2026-07-18)
Orange-Red Wine Creamy Dressing · adapted from Dale MacKay / food.crs (crunchy holiday salad; re-eligible under §1 v2 2026-07-18)
Egg White Mayonnaise · adapted from Dale MacKay / food.crs (meatballs; re-eligible under §1 v2 2026-07-18)
Mustard-Dill Dressing · adapted from Dale MacKay / food.crs (carrot quinoa salad; re-eligible under §1 v2 2026-07-18)
Sesame Soy Dressing · adapted from Dale MacKay / food.crs (kale salad; re-eligible under §1 v2 2026-07-18)
Balsamic Panzanella Dressing · adapted from Dale MacKay / food.crs (tomato panzanella; re-eligible under §1 v2 2026-07-18)
Spanish Paprika Vinaigrette · adapted from Dale MacKay / food.crs (Spanish chickpea salad; re-eligible under §1 v2 2026-07-18)
Lemon-Orange Dressing · adapted from Dale MacKay / food.crs (Brussels sprout salad; re-eligible under §1 v2 2026-07-18)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Dale's recipes