shake · mayo
CHAMPION CHEFPrep 5 minHoney-Curry Mayonnaise
Independent adaptation of a publicly published Dale Mackay recipe. Not affiliated with, sponsored by, or endorsed by Dale Mackay.
SPREAD · VEGGIE BURGERS & SANDWICHES
In the published recipe, this is the spread for chickpea burger.
MacKay's honey-curry mayonnaise for a chickpea burger.
Ratio
Ingredients
- Mayo½ cup mayo (120 ml)
- Curry Powder1½ tsp curry powder (7.5 ml)
- Honey1½ tsp honey (warmed) (7.5 ml)
Method
- Pour to the lines in order (bottom → top): MAYO, HONEY.
- Season to finish: CURRY POWDER (about 2½ tsp).
- Cap the jar and shake until emulsified.
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It breaks. The shake fixes it.
You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.
2 kitchens · 3 stars
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Provenance
Dale MacKay. Canadian / contemporary. Cited awards include: Top Chef Canada winner S1 (2011).
Originally published as Honey–Curry Mayonnaise.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Dale MacKay / food.crs (chickpea burger; re-eligible under §1 v2 2026-07-18) (published as “Honey–Curry Mayonnaise”). Full citation lives in Provenance.